Bioaccessibility assay, antioxidant activity and consumer-oriented sensory analysis of
Digestion
Functional food
Intestinal phase
Sensory evaluation
Spherification
Journal
Food chemistry. Molecular sciences
ISSN: 2666-5662
Titre abrégé: Food Chem (Oxf)
Pays: England
ID NLM: 9918367084406676
Informations de publication
Date de publication:
30 Dec 2022
30 Dec 2022
Historique:
received:
03
05
2022
revised:
09
09
2022
accepted:
10
10
2022
entrez:
24
10
2022
pubmed:
25
10
2022
medline:
25
10
2022
Statut:
epublish
Résumé
Bioaccessibility analysis and antioxidant activity along
Identifiants
pubmed: 36277674
doi: 10.1016/j.fochms.2022.100140
pii: S2666-5662(22)00068-5
pmc: PMC9583031
doi:
Types de publication
Journal Article
Langues
eng
Pagination
100140Informations de copyright
© 2022 The Authors.
Déclaration de conflit d'intérêts
The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
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