Secretion of
Lactococcus lactis
SPI gel
microbial transglutaminase (MTGase)
Journal
Gels (Basel, Switzerland)
ISSN: 2310-2861
Titre abrégé: Gels
Pays: Switzerland
ID NLM: 101696925
Informations de publication
Date de publication:
20 Oct 2022
20 Oct 2022
Historique:
received:
28
09
2022
revised:
14
10
2022
accepted:
18
10
2022
entrez:
26
10
2022
pubmed:
27
10
2022
medline:
27
10
2022
Statut:
epublish
Résumé
(1) Background: Microbial transglutaminases (MTGase) catalyze protein crosslink. This is useful in the food industry to improve gelation, water holding capacity, and emulsifying capacity during foodstuff manufacturing. The production of MTGase in wild-type strains renders low yield and high costs of downstream purification, limiting its industrial applications. (2) Methods: In this work, MTGase from
Identifiants
pubmed: 36286175
pii: gels8100674
doi: 10.3390/gels8100674
pmc: PMC9601987
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : the Major Project of Science and Technology of Anhui Province
ID : 201903a06020007
Organisme : the Natural Science Foundation of Anhui Province
ID : 2108085MC123
Organisme : the Key Project of Science and Technology Innovation Cultivation in the Tenth Five-Year Plan
ID : PA2021KCPY0048
Organisme : the China Postdoctoral Science Foundation
ID : 2019M651013
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