Cadmium: A Focus on the Brown Crab (
biomagnification
biomonitoring
cadmium
crab
crustaceans
heavy metal toxicity
nutrition
pollution
Journal
Toxics
ISSN: 2305-6304
Titre abrégé: Toxics
Pays: Switzerland
ID NLM: 101639637
Informations de publication
Date de publication:
06 Oct 2022
06 Oct 2022
Historique:
received:
05
09
2022
revised:
30
09
2022
accepted:
01
10
2022
entrez:
26
10
2022
pubmed:
27
10
2022
medline:
27
10
2022
Statut:
epublish
Résumé
Cadmium is a major health risk globally and is usually associated with pollution and anthropogenic activity. The presence of cadmium in food is monitored to ensure that the health and safety of consumers are maintained. Cadmium is ubiquitous in the Asian and Western diets, with the highest levels present in grains, leafy greens, and shellfish. As part of their natural lifecycle of moulting and shell renewal, all crustaceans-including the brown crab (
Identifiants
pubmed: 36287871
pii: toxics10100591
doi: 10.3390/toxics10100591
pmc: PMC9609339
pii:
doi:
Types de publication
Journal Article
Review
Langues
eng
Subventions
Organisme : European Maritime and Fisheries Fund
ID : 19/SRDP/002
Organisme : Bord Iascaigh Mhara
ID : 19/SRDP/002
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