Ethnomedicinal Plants with Protective Effects against Beta-Amyloid Peptide (Aβ)1-42 Indicate Therapeutic Potential in a New In Vivo Model of Alzheimer's Disease.

Alzheimer’s disease G. pallida amyloid-beta peptide antioxidant response chemosensing ethnomedicine oxidative stress phytotherapy survival

Journal

Antioxidants (Basel, Switzerland)
ISSN: 2076-3921
Titre abrégé: Antioxidants (Basel)
Pays: Switzerland
ID NLM: 101668981

Informations de publication

Date de publication:
21 Sep 2022
Historique:
received: 04 07 2022
revised: 08 09 2022
accepted: 17 09 2022
entrez: 27 10 2022
pubmed: 28 10 2022
medline: 28 10 2022
Statut: epublish

Résumé

Alzheimer’s disease (AD) is a progressive neurodegenerative disorder with unmet medical need. This investigation consisted of testing a range of ethanolic ethnomedicinal plant extracts (n = 18) traditionally used in the treatment of disorders such as anxiety, delirium, and memory loss. They were then screened for in vitro inhibitory activity against acetylcholinesterase (AChE), butylcholinesterase (BuChE), beta-secretase 1/beta-site amyloid precursor protein (APP) cleaving enzyme 1 (BACE1), and antioxidant activities. Plants with potent activities were further characterised using a recently developed in vivo model of AD, Globodera pallida. The ability of phytoextracts to protect this organism against amyloid-beta Aβ (1-42) exposure was assessed by measuring chemosensing, survival rate, production of reactive oxygen species (ROS), and antioxidant responses. Extracts (n = 5) from Juglans regia (leaves), Ellettaria cardamomum (seeds), Cinnamomum zeylanicum (bark), Salvia officinalis (leaves/flowers), and Hypericum perforatum (flowers) exerted concentration-dependent inhibitory activities against AChE and BuChE. Three of these plant extracts (i.e., J. regia, E. cardamomum, and S. officinalis) possessed strong concentration-dependent inhibitory activity against BACE1. Furthermore, the five selected medicinal plant extracts not only enhanced significantly (p < 0.05) the nematode’s chemosensing, survival rate, and antioxidant responses (i.e., anti-ROS production, mitochondrial reductase activity, oxidized glutathione (GSSG) to reduced glutathione (GSH) ratio), but also greatly restored (p < 0.05) in a concentration-dependent manner the Aβ (1-42)-induced deleterious changes in these same parameters. In brief, this investigation highlights plant extracts with strong anti-AD activities which could be trialled as novel therapeutic supplements or undergo further biodiscovery research.

Identifiants

pubmed: 36290588
pii: antiox11101865
doi: 10.3390/antiox11101865
pmc: PMC9598277
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Alzheimer's Research UK
ID : ARUK-NC2019-NI
Organisme : Medical Research Council
ID : CIC-CD1718-CIC25
Pays : United Kingdom
Organisme : Invest Northern Ireland
ID : RD101427 11-01-17-008

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Auteurs

Norah A Althobaiti (NA)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Biological Sciences Building, Chlorine Gardens, Belfast BT9 5DL, UK.
Biology Department, College of Science and Humanities-Al Quwaiiyah, Shaqra University, Al Quwaiiyah 19257, Saudi Arabia.

Farid Menaa (F)

Departments of Internal Medicine and Advanced Technologies, Fluorotronics-California Innovations Corporation, La Jolla, San Diego, CA 92037, USA.

Johnathan J Dalzell (JJ)

Department of Grassland and Plant Science, AgriFood and Biosciences Institute, Belfast BT9 5PX, UK.

Aishah E Albalawi (AE)

Biology Department, Faculty of Science, University of Tabuk, Tabuk 71491, Saudi Arabia.

Hammad Ismail (H)

Department of Biochemistry and Biotechnology, University of Gujrat, Gujrat 50700, Pakistan.

Mousa A Alghuthaymi (MA)

Biology Department, College of Science and Humanities-Al Quwaiiyah, Shaqra University, Al Quwaiiyah 19257, Saudi Arabia.

Reem D Aldawsari (RD)

Biology Department, College of Science and Humanities-Al Quwaiiyah, Shaqra University, Al Quwaiiyah 19257, Saudi Arabia.

Haroon Iqbal (H)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Biological Sciences Building, Chlorine Gardens, Belfast BT9 5DL, UK.

Claire McAlinney (C)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Biological Sciences Building, Chlorine Gardens, Belfast BT9 5DL, UK.

Brian D Green (BD)

Institute for Global Food Security, School of Biological Sciences, Queen's University Belfast, Biological Sciences Building, Chlorine Gardens, Belfast BT9 5DL, UK.

Classifications MeSH