Alpha-Phellandrene and Alpha-Phellandrene-Rich Essential Oils: A Systematic Review of Biological Activities, Pharmaceutical and Food Applications.

alpha-phellandrene antimicrobial antitumoral food-borne pathogens insecticidal

Journal

Life (Basel, Switzerland)
ISSN: 2075-1729
Titre abrégé: Life (Basel)
Pays: Switzerland
ID NLM: 101580444

Informations de publication

Date de publication:
14 Oct 2022
Historique:
received: 09 09 2022
revised: 06 10 2022
accepted: 11 10 2022
entrez: 27 10 2022
pubmed: 28 10 2022
medline: 28 10 2022
Statut: epublish

Résumé

Alpha-phellandrene is a very common cyclic monoterpene found in several EOs, which shows extensive biological activities. Therefore, the main focus of the present systematic review was to provide a comprehensive and critical analysis of the state of the art regarding its biological activities and pharmaceutical and food applications. In addition, the study identified essential oils rich in alpha-phellandrene and summarized their main biological activities as a preliminary screening to encourage subsequent studies on their single components. With this review, we selected and critically analyzed 99 papers, using the following bibliographic databases: PubMed, SciELO, Wiley and WOS, on 8 July 2022. Data were independently extracted by four authors of this work, selecting those studies which reported the keyword "alpha-phellandrene" in the title and/or the abstract, and avoiding those in which there was not a clear correlation between the molecule and its biological activities and/or a specific concentration from its source. Duplication data were removed in the final article. Many essential oils have significant amounts of alpha-phellandrene, and the species

Identifiants

pubmed: 36295037
pii: life12101602
doi: 10.3390/life12101602
pmc: PMC9605662
pii:
doi:

Types de publication

Journal Article Review

Langues

eng

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Auteurs

Matteo Radice (M)

Faculty of Earth Sciences, Universidad Estatal Amazónica, Puyo 160150, Ecuador.

Andrea Durofil (A)

Department of Life Sciences and Biotechnology, University of Ferrara, 44121 Ferrara, Italy.

Raissa Buzzi (R)

Department of Life Sciences and Biotechnology, University of Ferrara, 44121 Ferrara, Italy.

Erika Baldini (E)

Department of Life Sciences and Biotechnology, University of Ferrara, 44121 Ferrara, Italy.

Amaury Pérez Martínez (AP)

Faculty of Earth Sciences, Universidad Estatal Amazónica, Puyo 160150, Ecuador.

Laura Scalvenzi (L)

Faculty of Earth Sciences, Universidad Estatal Amazónica, Puyo 160150, Ecuador.

Stefano Manfredini (S)

Department of Life Sciences and Biotechnology, University of Ferrara, 44121 Ferrara, Italy.

Classifications MeSH