Effect of Lactobacteria on Bioactive Peptides and Their Sequence Identification in Mature Cheese.

Lacticaseibacillus casei Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis bioactive peptides semi-hard cheeses starter cultures

Journal

Microorganisms
ISSN: 2076-2607
Titre abrégé: Microorganisms
Pays: Switzerland
ID NLM: 101625893

Informations de publication

Date de publication:
19 Oct 2022
Historique:
received: 28 07 2022
revised: 14 10 2022
accepted: 15 10 2022
entrez: 27 10 2022
pubmed: 28 10 2022
medline: 28 10 2022
Statut: epublish

Résumé

An in silico study that featured the effect of starter cultures on the bioactivity and other health benefits of peptides in semi-hard cheese is presented in this contribution. Model Caciotta-type cheese samples were obtained in laboratory conditions in two variations. Sample A included starter cultures of

Identifiants

pubmed: 36296344
pii: microorganisms10102068
doi: 10.3390/microorganisms10102068
pmc: PMC9610201
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Government of Russia
ID : 075-15-2022-1132

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Auteurs

Marina Kurbanova (M)

Department of Animal Products Technology, Technological Institute of Food Industry, Kemerovo State University, Stroiteley Ave., 47., 650056 Kemerovo, Russia.

Roman Voroshilin (R)

Department of Animal Products Technology, Technological Institute of Food Industry, Kemerovo State University, Stroiteley Ave., 47., 650056 Kemerovo, Russia.

Oksana Kozlova (O)

Department of Biotechnology, Technological Institute of Food Industry, Kemerovo State University, Stroiteley Ave., 47., 650056 Kemerovo, Russia.

Victor Atuchin (V)

Laboratory of Optical Materials and Structures, Institute of Semiconductor Physics, 630090 Novosibirsk, Russia.
Research and Development Department, Kemerovo State University, 650000 Kemerovo, Russia.
Department of Industrial Machinery Design, Novosibirsk State Technical University, 630073 Novosibirsk, Russia.
R&D Center "Advanced Electronic Technologies", Tomsk State University, 634034 Tomsk, Russia.

Classifications MeSH