Authentication of Iranian Saffron (
adulteration
authentication
crocins
saffron
safranal
stable isotopes analysis
Journal
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009
Informations de publication
Date de publication:
11 Oct 2022
11 Oct 2022
Historique:
received:
05
09
2022
revised:
04
10
2022
accepted:
07
10
2022
entrez:
27
10
2022
pubmed:
28
10
2022
medline:
29
10
2022
Statut:
epublish
Résumé
Saffron is a very high value-added ingredient used in the food supplement market and contains a high level of safranal. Adding synthetic safranal to saffron, which is significantly cheaper, and falsifying the origin of saffron may represent recurrent fraud. Saffron from different countries was analyzed to determine the stable isotope ratios δ
Identifiants
pubmed: 36296396
pii: molecules27206801
doi: 10.3390/molecules27206801
pmc: PMC9607403
pii:
doi:
Substances chimiques
safranal
4393FR07EA
trans-sodium crocetinate
0
picrocrocin
ON5B022511
crocin
877GWI46C2
Plant Extracts
0
Cyclohexenes
0
Terpenes
0
Isotopes
0
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : BPI France
ID : PIA3
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