Authentication of Iranian Saffron (


Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
11 Oct 2022
Historique:
received: 05 09 2022
revised: 04 10 2022
accepted: 07 10 2022
entrez: 27 10 2022
pubmed: 28 10 2022
medline: 29 10 2022
Statut: epublish

Résumé

Saffron is a very high value-added ingredient used in the food supplement market and contains a high level of safranal. Adding synthetic safranal to saffron, which is significantly cheaper, and falsifying the origin of saffron may represent recurrent fraud. Saffron from different countries was analyzed to determine the stable isotope ratios δ

Identifiants

pubmed: 36296396
pii: molecules27206801
doi: 10.3390/molecules27206801
pmc: PMC9607403
pii:
doi:

Substances chimiques

safranal 4393FR07EA
trans-sodium crocetinate 0
picrocrocin ON5B022511
crocin 877GWI46C2
Plant Extracts 0
Cyclohexenes 0
Terpenes 0
Isotopes 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : BPI France
ID : PIA3

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Auteurs

Benjamin Moras (B)

Activ'Inside, 12 Route de Beroy, ZA Grand Cazau, 33750 Beychac et Caillau, France.

Camille Pouchieu (C)

Activ'Inside, 12 Route de Beroy, ZA Grand Cazau, 33750 Beychac et Caillau, France.

David Gaudout (D)

Activ'Inside, 12 Route de Beroy, ZA Grand Cazau, 33750 Beychac et Caillau, France.

Stéphane Rey (S)

Activ'Inside, 12 Route de Beroy, ZA Grand Cazau, 33750 Beychac et Caillau, France.

Anthony Anchisi (A)

UMR5280 CNRS, Institut des Sciences Analytiques, Université de Lyon, 69100 Villeurbanne, France.

Xavier Saupin (X)

UMR5280 CNRS, Institut des Sciences Analytiques, Université de Lyon, 69100 Villeurbanne, France.

Patrick Jame (P)

UMR5280 CNRS, Institut des Sciences Analytiques, Université de Lyon, 69100 Villeurbanne, France.

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