Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome.
16s sequencing
gut microbiota
mediterranean diet
metabolic syndrome
obesity
overweight
ultra-processed food
Journal
Frontiers in nutrition
ISSN: 2296-861X
Titre abrégé: Front Nutr
Pays: Switzerland
ID NLM: 101642264
Informations de publication
Date de publication:
2022
2022
Historique:
received:
23
06
2022
accepted:
21
09
2022
entrez:
27
10
2022
pubmed:
28
10
2022
medline:
28
10
2022
Statut:
epublish
Résumé
The production and consumption of ultra-processed foods (UPF) has increased considerably during the last years worldwide. Collective evidence shows the association between UPF consumption and adverse health outcomes, including inflammatory gastro-intestinal disorders and obesity. The gut microbiota has been suggested as potential mediator of the effects of UPF consumption on metabolism and health. However, few studies have been conducted in order to elucidate these aspects. Therefore, the aim of the present study was to assess the cross-sectional associations between UPF consumption and gut microbiota in a population of senior subjects (
Identifiants
pubmed: 36299993
doi: 10.3389/fnut.2022.976547
pmc: PMC9589409
doi:
Types de publication
Journal Article
Langues
eng
Pagination
976547Subventions
Organisme : NIDDK NIH HHS
ID : R01 DK127601
Pays : United States
Informations de copyright
Copyright © 2022 Atzeni, Martínez, Babio, Konstanti, Tinahones, Vioque, Corella, Fitó, Vidal, Moreno-Indias, Pertusa-Martinez, Álvarez-Sala, Castañer, Goday, Damas-Fuentes, Belzer, Martínez-Gonzalez, Hu and Salas-Salvadó.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
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