Determination of alcohols in various fermented food matrices using gas chromatography-flame ionization detector for halal certification.
Alcohol
Fermented food
Halal
Method validation
Journal
Food science and biotechnology
ISSN: 2092-6456
Titre abrégé: Food Sci Biotechnol
Pays: Korea (South)
ID NLM: 9816587
Informations de publication
Date de publication:
Dec 2022
Dec 2022
Historique:
received:
03
03
2022
revised:
23
07
2022
accepted:
17
08
2022
entrez:
31
10
2022
pubmed:
1
11
2022
medline:
1
11
2022
Statut:
epublish
Résumé
In this study, an analytical method for the determination of alcohols by gas chromatography-flame ionization detection was applied to fermented foods. The limit of detection and limit of quantitation were 0.79 and 2.40 mg/kg for methanol, 0.55 and 1.66 mg/kg for ethanol, 0.51 and 1.56 mg/kg for
Identifiants
pubmed: 36313000
doi: 10.1007/s10068-022-01156-2
pii: 1156
pmc: PMC9596661
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1639-1646Informations de copyright
© The Korean Society of Food Science and Technology 2022, Springer Nature or its licensor holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.
Déclaration de conflit d'intérêts
Conflict of interestThe authors declare that they no conflict of interest.
Références
Food Sci Biotechnol. 2017 Apr 30;26(2):311-317
pubmed: 30263544
Compr Rev Food Sci Food Saf. 2003 Jul;2(3):111-127
pubmed: 33451233