Increased efficacy of dietary supplement containing wax ester-rich marine oil and xanthophylls in a mouse model of dry macular degeneration.

calanus oil carotenoids gliosis inflammation omega-3 fatty acids oxidative stress retinal thickness

Journal

Frontiers in pharmacology
ISSN: 1663-9812
Titre abrégé: Front Pharmacol
Pays: Switzerland
ID NLM: 101548923

Informations de publication

Date de publication:
2022
Historique:
received: 07 09 2022
accepted: 03 10 2022
entrez: 31 10 2022
pubmed: 1 11 2022
medline: 1 11 2022
Statut: epublish

Résumé

Age-related macular degeneration (AMD) is nowadays considered among the retinal diseases whose clinical management lacks established treatment approaches, mainly for its atrophic (dry) form. In this respect, the use of dietary patterns enriched in omega-3 and antioxidant xanthophylls has emerged as a promising approach to counteract dry AMD progression although the prophylactic potential of omega-3 of fish origin has been discussed. Whether enriched availability of omega-3 and xanthophylls may increase the effectiveness of diet supplementation in preventing dry AMD remains to be fully established. The present study aims at comparing the efficacy of an existing orally administered formulation based on lutein and fish oil, as a source of omega-3, with a novel formulation providing the combination of lutein and astaxanthin with Calanus oil (COil), which contains omega-3 together with their precursors policosanols. Using a mouse model of dry AMD based on subretinal injection of polyethylene glycol (PEG)-400, we assessed the comparative efficacy of both formulations on PEG-induced major hallmarks including oxidative stress, inflammation, glial reactivity and outer retinal thickness. Dietary supplementation with both mixtures has been found to exert a significant antioxidant and anti-inflammatory activity as reflected by the overall amelioration of the PEG-induced pathological hallmarks. Noteworthy, the formulation based on COil appeared to be more protective than the one based on fish oil, presumably because of the higher bioavailability of omega-3 in COil. These results support the use of dietary supplements combining omega-3 and xanthophylls in the prevention and treatment of AMD and suggest that the source of omega-3 might contribute to treatment efficacy.

Identifiants

pubmed: 36313376
doi: 10.3389/fphar.2022.1038730
pii: 1038730
pmc: PMC9606575
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1038730

Informations de copyright

Copyright © 2022 Melecchi, Amato, Lapi, Dal Monte, Rusciano, Bagnoli and Cammalleri.

Déclaration de conflit d'intérêts

DR was an employee of Fidia Farmaceutici SpA. Fidia Farmaceutici SpA had no direct role in the collection, analyses or intepretation of the data or in the decision to publish the results. The remaining authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Alberto Melecchi (A)

Department of Biology, University of Pisa, Pisa, Italy.

Rosario Amato (R)

Department of Biology, University of Pisa, Pisa, Italy.

Dominga Lapi (D)

Department of Biology, University of Pisa, Pisa, Italy.

Massimo Dal Monte (M)

Department of Biology, University of Pisa, Pisa, Italy.
Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, Pisa, Italy.

Dario Rusciano (D)

Research Center, Fidia Farmaceutici S.p.A., Catania, Italy.

Paola Bagnoli (P)

Department of Biology, University of Pisa, Pisa, Italy.

Maurizio Cammalleri (M)

Department of Biology, University of Pisa, Pisa, Italy.
Interdepartmental Research Center Nutrafood "Nutraceuticals and Food for Health", University of Pisa, Pisa, Italy.

Classifications MeSH