Microplankton life histories revealed by holographic microscopy and deep learning.
biomass
deep learning
ecology
holography
microbial ecology
plankton
Journal
eLife
ISSN: 2050-084X
Titre abrégé: Elife
Pays: England
ID NLM: 101579614
Informations de publication
Date de publication:
01 11 2022
01 11 2022
Historique:
received:
25
04
2022
accepted:
25
09
2022
entrez:
1
11
2022
pubmed:
2
11
2022
medline:
3
11
2022
Statut:
epublish
Résumé
The marine microbial food web plays a central role in the global carbon cycle. However, our mechanistic understanding of the ocean is biased toward its larger constituents, while rates and biomass fluxes in the microbial food web are mainly inferred from indirect measurements and ensemble averages. Yet, resolution at the level of the individual microplankton is required to advance our understanding of the microbial food web. Here, we demonstrate that, by combining holographic microscopy with deep learning, we can follow microplanktons throughout their lifespan, continuously measuring their three-dimensional position and dry mass. The deep-learning algorithms circumvent the computationally intensive processing of holographic data and allow rapid measurements over extended time periods. This permits us to reliably estimate growth rates, both in terms of dry mass increase and cell divisions, as well as to measure trophic interactions between species such as predation events. The individual resolution provides information about selectivity, individual feeding rates, and handling times for individual microplanktons. The method is particularly useful to detail the rates and routes of organic matter transfer in micro-zooplankton, the most important and least known group of primary consumers in the oceans. Studying individual interactions in idealized small systems provides insights that help us understand microbial food webs and ultimately larger-scale processes. We exemplify this by detailed descriptions of micro-zooplankton feeding events, cell divisions, and long-term monitoring of single cells from division to division. Picture a glass of seawater. It looks clear and empty, but in reality, it contains one hundred million bacteria, about one hundred thousand other single-celled organisms, and a few microscopic animals. In fact, the majority of life in the ocean is microscopic and we know relatively little about it. Nevertheless, these microbes have a major impact on our lives. Microscopic algae known as phytoplankton, for example, produce half of the oxygen we breathe. For animals, birds and other large organisms in the ocean, we have a good understanding of who eats who and where the material ends up. However, for phytoplankton and other microbes, we depend on bulk measurements and averages of large groups. Bachimanchi et al. developed a method to follow individual microbes living in seawater and to observe how they move, grow, consume each other and reproduce. The team combined holographic microscopy with artificial intelligence to follow multiple planktons, diatoms and other microbes throughout their life span and continuously measured their three-dimensional location and mass. This made it possible to estimate how fast the organisms were growing and moving, and to observe what they ate. The experiments revealed new insights into how micro-zooplankton, diatoms and other microbes in the ocean interact with each other. This new method may be useful for researchers who would like to track the movements and whereabouts of microscopic planktons, bacteria or other microbes for extended periods of time. It is also a rapid method for counting, sizing, and weighing cells in suspension. The hardware used in this method is relatively cheap, and Bachimanchi et al. have shared all the computer code with examples and demonstrations in a public database to enable other researchers to use it.
Autres résumés
Type: plain-language-summary
(eng)
Picture a glass of seawater. It looks clear and empty, but in reality, it contains one hundred million bacteria, about one hundred thousand other single-celled organisms, and a few microscopic animals. In fact, the majority of life in the ocean is microscopic and we know relatively little about it. Nevertheless, these microbes have a major impact on our lives. Microscopic algae known as phytoplankton, for example, produce half of the oxygen we breathe. For animals, birds and other large organisms in the ocean, we have a good understanding of who eats who and where the material ends up. However, for phytoplankton and other microbes, we depend on bulk measurements and averages of large groups. Bachimanchi et al. developed a method to follow individual microbes living in seawater and to observe how they move, grow, consume each other and reproduce. The team combined holographic microscopy with artificial intelligence to follow multiple planktons, diatoms and other microbes throughout their life span and continuously measured their three-dimensional location and mass. This made it possible to estimate how fast the organisms were growing and moving, and to observe what they ate. The experiments revealed new insights into how micro-zooplankton, diatoms and other microbes in the ocean interact with each other. This new method may be useful for researchers who would like to track the movements and whereabouts of microscopic planktons, bacteria or other microbes for extended periods of time. It is also a rapid method for counting, sizing, and weighing cells in suspension. The hardware used in this method is relatively cheap, and Bachimanchi et al. have shared all the computer code with examples and demonstrations in a public database to enable other researchers to use it.
Identifiants
pubmed: 36317499
doi: 10.7554/eLife.79760
pii: 79760
pmc: PMC9625084
doi:
pii:
Types de publication
Journal Article
Research Support, Non-U.S. Gov't
Langues
eng
Sous-ensembles de citation
IM
Subventions
Organisme : European Research Council
ID : 677511
Pays : International
Informations de copyright
© 2022, Bachimanchi et al.
Déclaration de conflit d'intérêts
HB, BM, DM, ES, GV No competing interests declared
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