People in historically rice-farming areas are less happy and socially compare more than people in wheat-farming areas.
Journal
Journal of personality and social psychology
ISSN: 1939-1315
Titre abrégé: J Pers Soc Psychol
Pays: United States
ID NLM: 0014171
Informations de publication
Date de publication:
May 2023
May 2023
Historique:
medline:
17
4
2023
pubmed:
4
11
2022
entrez:
3
11
2022
Statut:
ppublish
Résumé
Using two nationally representative surveys, we find that people in China's historically rice-farming areas are less happy than people in wheat areas. This is a puzzle because the rice area is more interdependent, and relationships are an important predictor of happiness. We explore how the interdependence of historical rice farming may have paradoxically undermined happiness by creating more social comparison than wheat farming. We build a framework in which rice farming leads to social comparison, which makes people unhappy (especially people who are worse off). If people in rice areas socially compare more, then people's happiness in rice areas should be more closely related to markers of social status like income. In two studies, national survey data show that income, self-reported social status, and occupational status predict people's happiness twice as strongly in rice areas than wheat areas. In Study 3, we use a unique natural experiment comparing two nearby state farms that effectively randomly assigned people to farm rice or wheat. The rice farmers socially compare more, and farmers who socially compare more are less happy. If interdependence breeds social comparison and erodes happiness, it could help explain the paradox of why the interdependent cultures of East Asia are less happy than similarly wealthy cultures. (PsycInfo Database Record (c) 2023 APA, all rights reserved).
Identifiants
pubmed: 36326675
pii: 2023-14674-001
doi: 10.1037/pspa0000324
doi:
Types de publication
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
935-957Subventions
Organisme : Ministry of Education; National Research Foundation of Korea