Low levels of sibship encourage use of larvae in western Atlantic bluefin tuna abundance estimation by close-kin mark-recapture.


Journal

Scientific reports
ISSN: 2045-2322
Titre abrégé: Sci Rep
Pays: England
ID NLM: 101563288

Informations de publication

Date de publication:
03 11 2022
Historique:
received: 20 12 2021
accepted: 20 09 2022
entrez: 4 11 2022
pubmed: 5 11 2022
medline: 8 11 2022
Statut: epublish

Résumé

Globally, tunas are among the most valuable fish stocks, but are also inherently difficult to monitor and assess. Samples of larvae of Western Atlantic bluefin tuna Thunnus thynnus (Linnaeus, 1758) from standardized annual surveys in the northern Gulf of Mexico provide a potential source of "offspring" for close-kin mark-recapture (CKMR) estimates of abundance. However, the spatial patchiness and highly skewed numbers of larvae per tow suggest sampled larvae may come from a small number of parents, compromising the precision of CKMR. We used high throughput genomic profiling to study sibship within and among larval tows from the 2016 standardized Gulf-wide survey compared to targeted sampling carried out in 2017. Full- and half-siblings were found within both years, with 12% of 156 samples in 2016 and 56% of 317 samples in 2017 having at least one sibling. There were also two pairs of cross cohort half-siblings. Targeted sampling increased the number of larvae collected per sampling event but resulted in a higher proportion of siblings. The combined effective sample size across both years was about 75% of the nominal size, indicating that Gulf of Mexico larval collections could be a suitable source of juveniles for CKMR in Western Atlantic bluefin tuna.

Identifiants

pubmed: 36329078
doi: 10.1038/s41598-022-20862-9
pii: 10.1038/s41598-022-20862-9
pmc: PMC9633702
doi:

Types de publication

Journal Article Research Support, U.S. Gov't, Non-P.H.S.

Langues

eng

Sous-ensembles de citation

IM

Pagination

18606

Subventions

Organisme : NOAA RESTORE Science Program
ID : NOAA-NOS-NCCOS-2017-2004875
Organisme : Cooperative Institute for Marine and Atmospheric Studies
ID : NA20OAR4320472

Informations de copyright

© 2022. The Author(s).

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Auteurs

Jan R McDowell (JR)

Virginia Institute of Marine Science, William and Mary, Gloucester Point, VA, USA. McDowell@VIMS.edu.

Mark Bravington (M)

CSIRO Oceans and Atmosphere, Hobart, TAS, Australia. Mark.Bravington@data61.csiro.au.

Peter M Grewe (PM)

CSIRO Oceans and Atmosphere, Hobart, TAS, Australia. Peter.Grewe@CSIRO.au.

Matthew Lauretta (M)

National Oceanic Atmospheric Administration, National Marine Fisheries Service, Miami, FL, USA. Matthew.Lauretta@noaa.gov.

John F Walter (JF)

National Oceanic Atmospheric Administration, National Marine Fisheries Service, Miami, FL, USA.

Shane M Baylis (SM)

CSIRO Oceans and Atmosphere, Hobart, TAS, Australia.

Thierry Gosselin (T)

Unaffiliated, Toronto, Canada.

Estrella Malca (E)

National Oceanic Atmospheric Administration, National Marine Fisheries Service, Miami, FL, USA.
Cooperative Institute for Marine and Atmospheric Studies, University of Miami, Miami, FL, USA.

Trika Gerard (T)

National Oceanic Atmospheric Administration, National Marine Fisheries Service, Miami, FL, USA.

Akihiro Shiroza (A)

National Oceanic Atmospheric Administration, National Marine Fisheries Service, Miami, FL, USA.
Cooperative Institute for Marine and Atmospheric Studies, University of Miami, Miami, FL, USA.

John T Lamkin (JT)

National Oceanic Atmospheric Administration, National Marine Fisheries Service, Miami, FL, USA.

Ellen E Biesack (EE)

Virginia Institute of Marine Science, William and Mary, Gloucester Point, VA, USA.

Glenn Zapfe (G)

National Oceanic Atmospheric Administration, National Marine Fisheries Service, Miami, FL, USA.

Walter Ingram (W)

National Oceanic Atmospheric Administration, National Marine Fisheries Service, Miami, FL, USA.

Campbell Davies (C)

CSIRO Oceans and Atmosphere, Hobart, TAS, Australia.

Clay Porch (C)

National Oceanic Atmospheric Administration, National Marine Fisheries Service, Miami, FL, USA.

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