Cross-sectional associations between exposure to per- and polyfluoroalkyl substances and body mass index among European teenagers in the HBM4EU aligned studies.


Journal

Environmental pollution (Barking, Essex : 1987)
ISSN: 1873-6424
Titre abrégé: Environ Pollut
Pays: England
ID NLM: 8804476

Informations de publication

Date de publication:
01 Jan 2023
Historique:
received: 17 06 2022
revised: 28 10 2022
accepted: 29 10 2022
pubmed: 6 11 2022
medline: 25 2 2023
entrez: 5 11 2022
Statut: ppublish

Résumé

Per- and polyfluoroalkyl substances (PFAS) are widespread pollutants that may impact youth adiposity patterns. We investigated cross-sectional associations between PFAS and body mass index (BMI) in teenagers/adolescents across nine European countries within the Human Biomonitoring for Europe (HBM4EU) initiative. We used data from 1957 teenagers (12-18 yrs) that were part of the HBM4EU aligned studies, consisting of nine HBM studies (NEBII, Norway; Riksmaten Adolescents 2016-17, Sweden; PCB cohort (follow-up), Slovakia; SLO CRP, Slovenia; CROME, Greece; BEA, Spain; ESTEBAN, France; FLEHS IV, Belgium; GerES V-sub, Germany). Twelve PFAS were measured in blood, whilst weight and height were measured by field nurse/physician or self-reported in questionnaires. We assessed associations between PFAS and age- and sex-adjusted BMI z-scores using linear and logistic regression adjusted for potential confounders. Random-effects meta-analysis and mixed effects models were used to pool studies. We assessed mixture effects using molar sums of exposure biomarkers with toxicological/structural similarities and quantile g-computation. In all studies, the highest concentrations of PFAS were PFOS (medians ranging from 1.34 to 2.79 μg/L). There was a tendency for negative associations with BMI z-scores for all PFAS (except for PFHxS and PFHpS), which was borderline significant for the molar sum of [PFOA and PFNA] and significant for single PFOA [β-coefficient (95% CI) per interquartile range fold change = -0.06 (-0.17, 0.00) and -0.08 (-0.15, -0.01), respectively]. Mixture assessment indicated similar negative associations of the total mixture of [PFOA, PFNA, PFHxS and PFOS] with BMI z-score, but not all compounds showed associations in the same direction: whilst [PFOA, PFNA and PFOS] were negatively associated, [PFHxS] associated positively with BMI z-score. Our results indicated a tendency for associations of relatively low PFAS concentrations with lower BMI in European teenagers. More prospective research is needed to investigate this potential relationship and its implications for health later in life.

Identifiants

pubmed: 36334774
pii: S0269-7491(22)01780-8
doi: 10.1016/j.envpol.2022.120566
pii:
doi:

Substances chimiques

Fluorocarbons 0
Environmental Pollutants 0
Alkanesulfonic Acids 0

Types de publication

Meta-Analysis Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

120566

Informations de copyright

Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Tessa Schillemans (T)

Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Sweden. Electronic address: tessa.schillemans@ki.se.

Nina Iszatt (N)

Division of Climate and Environmental Health, Norwegian Institute of Public Health, Norway.

Sylvie Remy (S)

VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.

Greet Schoeters (G)

VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium; Department of Biomedical Sciences, University of Antwerp, Antwerp, Belgium.

Mariana F Fernández (MF)

Centre for Biomedical Research (CIBM) and School of Medicine, University of Granada, Granada, Spain; Spanish Consortium for Research on Epidemiology and Public Health (CIBERESP), Madrid, Spain.

Shereen Cynthia D'Cruz (SC)

Univ Rennes, EHESP, Inserm, Irset (Institut de Recherche en Santé, Environnement et Travail), Rennes, France.

Anteneh Desalegn (A)

Division of Food Safety, Norwegian Institute of Public Health, Norway.

Line S Haug (LS)

Division of Food Safety, Norwegian Institute of Public Health, Norway.

Sanna Lignell (S)

Swedish Food Agency, Uppsala, Sweden.

Anna Karin Lindroos (AK)

Swedish Food Agency, Uppsala, Sweden.

Lucia Fábelová (L)

Department of Environmental Medicine, Faculty of Public Health, Slovak Medical University, Bratislava, Slovakia.

Lubica Palkovicova Murinova (LP)

Department of Environmental Medicine, Faculty of Public Health, Slovak Medical University, Bratislava, Slovakia.

Tina Kosjek (T)

Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.

Žiga Tkalec (Ž)

Department of Environmental Sciences, Jožef Stefan Institute, Ljubljana, Slovenia.

Catherine Gabriel (C)

Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th Km Thessaloniki-Thermi Road, 57001, Greece.

Denis Sarigiannis (D)

Environmental Engineering Laboratory, Department of Chemical Engineering, Aristotle University of Thessaloniki, 54124, Thessaloniki, Greece; HERACLES Research Center on the Exposome and Health, Center for Interdisciplinary Research and Innovation, Balkan Center, Bldg. B, 10th Km Thessaloniki-Thermi Road, 57001, Greece; Environmental Health Engineering, Institute of Advanced Study, Palazzo Del Broletto - Piazza Della Vittoria 15, 27100, Pavia, Italy.

Susana Pedraza-Díaz (S)

National Centre for Environmental Health, Instituto de Salud Carlos III, Madrid, Spain.

Marta Esteban-López (M)

National Centre for Environmental Health, Instituto de Salud Carlos III, Madrid, Spain.

Argelia Castaño (A)

National Centre for Environmental Health, Instituto de Salud Carlos III, Madrid, Spain.

Loïc Rambaud (L)

Department of Environmental and Occupational Health, Santé Publique France, Saint-Maurice, France.

Margaux Riou (M)

Department of Environmental and Occupational Health, Santé Publique France, Saint-Maurice, France.

Sara Pauwels (S)

Department of Public Health and Primary Care, KU, Leuven, Belgium.

Nik Vanlarebeke (N)

Department of Analytical and Environmental Chemistry, Free University of Brussels, Belgium.

Marike Kolossa-Gehring (M)

German Environment Agency, Umweltbundesamt (UBA), Berlin, Germany.

Nina Vogel (N)

German Environment Agency, Umweltbundesamt (UBA), Berlin, Germany.

Maria Uhl (M)

Environment Agency Austria, Vienna, Austria.

Eva Govarts (E)

VITO Health, Flemish Institute for Technological Research (VITO), Mol, Belgium.

Agneta Åkesson (A)

Unit of Cardiovascular and Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Sweden.

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