Levels and drivers of urban black carbon and health risk assessment during pre- and COVID19 lockdown in Augsburg, Germany.


Journal

Environmental pollution (Barking, Essex : 1987)
ISSN: 1873-6424
Titre abrégé: Environ Pollut
Pays: England
ID NLM: 8804476

Informations de publication

Date de publication:
01 Jan 2023
Historique:
received: 03 06 2022
revised: 29 09 2022
accepted: 23 10 2022
pubmed: 8 11 2022
medline: 25 2 2023
entrez: 7 11 2022
Statut: ppublish

Résumé

This study aimed to evaluate the levels and phenomenology of equivalent black carbon (eBC) at the city center of Augsburg, Germany (01/2018 to 12/2020). Furthermore, the potential health risk of eBC based on equivalent numbers of passively smoked cigarettes (PSC) was also evaluated, with special emphasis on the impact caused by the COVID19 lockdown restriction measures. As it could be expected, peak concentrations of eBC were commonly recorded in morning (06:00-8:00 LT) and night (19:00-22:00 LT) in all seasons, coinciding with traffic rush hours and atmospheric stagnation. The variability of eBC was highly influenced by diurnal variations in traffic and meteorology (air temperature (T), mixing-layer height (MLH), wind speed (WS)) across days and seasons. Furthermore, a marked "weekend effect" was evidenced, with an average eBC decrease of ∼35% due to lower traffic flow. During the COVID19 lockdown period, an average ∼60% reduction of the traffic flow resulted in ∼30% eBC decrease, as the health risks of eBC exposure was markedly reduced during this period. The implementation of a multilinear regression analysis allowed to explain for 53% of the variability in measured eBC, indicating that the several factors (e.g., traffic and meteorology) may contribute simultaneously to this proportion. Overall, this study will provide valuable input to the policy makers to mitigate eBC pollutant and its adverse effect on environment and human health.

Identifiants

pubmed: 36341825
pii: S0269-7491(22)01743-2
doi: 10.1016/j.envpol.2022.120529
pii:
doi:

Substances chimiques

Air Pollutants 0
Soot 0
Carbon 7440-44-0
Particulate Matter 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

120529

Informations de copyright

Copyright © 2022 Elsevier Ltd. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Xiansheng Liu (X)

Beijing Key Laboratory of Big Data Technology for Food Safety, School of Computer Science and Engineering, Beijing Technology and Business University, Beijing, 100048, China; University of the Bundeswehr Munich, Faculty for Mechanical Engineering, Institute of Chemical and Environmental Engineering, 85577, Neubiberg, Germany; Institute of Environmental Assessment and Water Research (IDAEA-CSIC), 08034, Barcelona, Spain.

Hadiatullah Hadiatullah (H)

School of Pharmaceutical Science and Technology, Tianjin University, Tianjin, 300072, China.

Jürgen Schnelle-Kreis (J)

Joint Mass Spectrometry Center, Cooperation Group Comprehensive Molecular Analytics, Helmholtz Zentrum München, German Research Center for Environmental Health, Ingolstädter Landstr. 1, 85764, Neuherberg, Germany.

Yanning Xu (Y)

School of Environmental and Municipal Engineering, Qingdao University of Technology, Qingdao, 266525, China.

Mingqi Yue (M)

Beijing Key Laboratory of Big Data Technology for Food Safety, School of Computer Science and Engineering, Beijing Technology and Business University, Beijing, 100048, China.

Xun Zhang (X)

Beijing Key Laboratory of Big Data Technology for Food Safety, School of Computer Science and Engineering, Beijing Technology and Business University, Beijing, 100048, China; Hotan Normal College. Hotan 848000, Xinjiang, China. Electronic address: zhangxun@btbu.edu.cn.

Xavier Querol (X)

Institute of Environmental Assessment and Water Research (IDAEA-CSIC), 08034, Barcelona, Spain.

Xin Cao (X)

School of Sport Science, Beijing Sport University, Beijing, 100084, China.

Jan Bendl (J)

University of the Bundeswehr Munich, Faculty for Mechanical Engineering, Institute of Chemical and Environmental Engineering, 85577, Neubiberg, Germany.

Josef Cyrys (J)

Institute of Epidemiology, Helmholtz Zentrum München, German Research Center for Environmental Health, 85764 Neuherberg, Germany.

Gert Jakobi (G)

Beijing Key Laboratory of Big Data Technology for Food Safety, School of Computer Science and Engineering, Beijing Technology and Business University, Beijing, 100048, China.

Andreas Philipp (A)

Institute of Geography, University of Augsburg, Alter Postweg 118, D - 86159, Augsburg, Germany.

Christoph Münkel (C)

Vaisala GmbH, Notkestr. 11, D-22607, Hamburg, Germany.

Ralf Zimmermann (R)

Joint Mass Spectrometry Center, Cooperation Group Comprehensive Molecular Analytics, Helmholtz Zentrum München, German Research Center for Environmental Health, Ingolstädter Landstr. 1, 85764, Neuherberg, Germany; Joint Mass Spectrometry Center, Chair of Analytical Chemistry, University of Rostock, 18059, Rostock, Germany.

Thomas Adam (T)

University of the Bundeswehr Munich, Faculty for Mechanical Engineering, Institute of Chemical and Environmental Engineering, 85577, Neubiberg, Germany; Joint Mass Spectrometry Center, Cooperation Group Comprehensive Molecular Analytics, Helmholtz Zentrum München, German Research Center for Environmental Health, Ingolstädter Landstr. 1, 85764, Neuherberg, Germany.

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