Revealing coastal upwelling impact on the muscle growth of an intertidal fish.

Food quality Girella laevifrons Muscle atrophy Ubiquitin-proteasome Upwelling

Journal

The Science of the total environment
ISSN: 1879-1026
Titre abrégé: Sci Total Environ
Pays: Netherlands
ID NLM: 0330500

Informations de publication

Date de publication:
01 Feb 2023
Historique:
received: 23 06 2022
revised: 21 09 2022
accepted: 25 10 2022
pubmed: 8 11 2022
medline: 3 12 2022
entrez: 7 11 2022
Statut: ppublish

Résumé

Upwelling oceanographic phenomenon is associated with increased food availability, low seawater temperature and pH. These conditions could significantly affect food quality and, in consequence, the growth of marine species. One of the most important organismal traits is somatic growth, which is highly related to skeletal muscle. In fish, skeletal muscle growth is highly influenced by environmental factors (i.e. temperature and nutrient availability) that showed differences between upwelling and downwelling zones. Nevertheless, there are no available field studies regarding the impact of those conditions on fish muscle physiology. This work aimed to evaluate the muscle fibers size, protein content, gene expression of growth and atrophy-related genes in fish sampled from upwelling and downwelling zones. Seawater and fish food items (seaweeds) samples were collected from upwelling and downwelling zones to determine the habitat's physical-chemical variations and the abundance of biomolecules in seaweed tissue. In addition, white skeletal muscle samples were collected from an intertidal fish to analyze muscular histology, the growth pathways of protein kinase B and the extracellular signal-regulated kinase; and the gene expression of growth- (insulin-like growth factor 1 and myosin heavy-chain) and atrophy-related genes (F-box only protein 32 and muscle RING-finger protein-1). Upwelling zones revealed higher nutrients in seawater and higher protein content in seaweed than samples from downwelling zones. Moreover, fish from upwelling zones presented a greater size of muscle fibers and protein content compared to downwelling fish, associated with lower protein ubiquitination and gene expression of F-box only protein 32. Our data indicate an attenuated use of proteins as energy source in upwelling conditions favoring protein synthesis and muscle growth. This report shed lights of how oceanographic conditions may modulate food quality and fish muscle physiology in an integrated way, with high implications for marine conservation and sustainable fisheries management.

Identifiants

pubmed: 36341853
pii: S0048-9697(22)06910-8
doi: 10.1016/j.scitotenv.2022.159810
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

159810

Informations de copyright

Copyright © 2022. Published by Elsevier B.V.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Rodrigo Zuloaga (R)

Universidad Andres Bello, Facultad Ciencias de la Vida, 8370146 Santiago, Chile; Interdisciplinary Center for Aquaculture Research (INCAR), 4030000 Concepción, Chile.

Oscar Varas (O)

Universidad Andres Bello, Facultad Ciencias de la Vida, 8370146 Santiago, Chile; Universidad Andres Bello, Centro de Investigación Marina Quintay (CIMARQ), 2340000 Valparaíso, Chile.

Camila Ahrendt (C)

Universidad Andres Bello, Facultad Ciencias de la Vida, 8370146 Santiago, Chile; Universidad Andres Bello, Centro de Investigación Marina Quintay (CIMARQ), 2340000 Valparaíso, Chile.

Victor M Pulgar (VM)

Department of Pharmaceutical and Clinical Sciences, Campbell University, Buies-Creek, NC, USA; Department of Obstetrics and Gynecology, Wake Forest School of Medicine, Winston-Salem, NC, USA.

Juan A Valdés (JA)

Universidad Andres Bello, Facultad Ciencias de la Vida, 8370146 Santiago, Chile; Interdisciplinary Center for Aquaculture Research (INCAR), 4030000 Concepción, Chile; Universidad Andres Bello, Centro de Investigación Marina Quintay (CIMARQ), 2340000 Valparaíso, Chile.

Alfredo Molina (A)

Universidad Andres Bello, Facultad Ciencias de la Vida, 8370146 Santiago, Chile; Interdisciplinary Center for Aquaculture Research (INCAR), 4030000 Concepción, Chile; Universidad Andres Bello, Centro de Investigación Marina Quintay (CIMARQ), 2340000 Valparaíso, Chile. Electronic address: amolina@unab.cl.

Cristian Duarte (C)

Universidad Andres Bello, Facultad Ciencias de la Vida, 8370146 Santiago, Chile; Universidad Andres Bello, Centro de Investigación Marina Quintay (CIMARQ), 2340000 Valparaíso, Chile.

Ángel Urzúa (Á)

Centro de Investigación en Biodiversidad y Ambientes Sustentables (CIBAS), Universidad Católica de la Santísima Concepción, Av. Alonso de Ribera 2850, Concepción, Chile.

Fabián Guzmán-Rivas (F)

Centro de Investigación en Biodiversidad y Ambientes Sustentables (CIBAS), Universidad Católica de la Santísima Concepción, Av. Alonso de Ribera 2850, Concepción, Chile.

Marcela Aldana (M)

Centro de Investigación e Innovación para el Cambio Climático (CiiCC), Facultad de Ciencias, Universidad Santo Tomás, Ejército 146, Santiago, Chile; Programa de Doctorado en Conservación y Gestión de la Biodiversidad, Facultad de Ciencias, Universidad Santo Tomás, Ejército 146, Santiago, Chile.

José Pulgar (J)

Universidad Andres Bello, Facultad Ciencias de la Vida, 8370146 Santiago, Chile; Universidad Andres Bello, Centro de Investigación Marina Quintay (CIMARQ), 2340000 Valparaíso, Chile. Electronic address: jpulgar@unab.cl.

Articles similaires

Robotic Surgical Procedures Animals Humans Telemedicine Models, Animal

Odour generalisation and detection dog training.

Lyn Caldicott, Thomas W Pike, Helen E Zulch et al.
1.00
Animals Odorants Dogs Generalization, Psychological Smell
Animals TOR Serine-Threonine Kinases Colorectal Neoplasms Colitis Mice
Animals Tail Swine Behavior, Animal Animal Husbandry

Classifications MeSH