Application of Cheese Whey Containing Postbiotics of
active packaging
cell free supernatant
cheese whey
probiotic bacteria
shelf life
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
27 Oct 2022
27 Oct 2022
Historique:
received:
05
10
2022
revised:
20
10
2022
accepted:
26
10
2022
entrez:
11
11
2022
pubmed:
12
11
2022
medline:
12
11
2022
Statut:
epublish
Résumé
High-moisture mozzarella cheese (HMMC) is a highly perishable cheese with a short shelf life. In this study, the effects of UF cheese whey containing postbiotics from
Identifiants
pubmed: 36359999
pii: foods11213387
doi: 10.3390/foods11213387
pmc: PMC9655881
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : Urmia University
ID : Not available
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