Characterization of a Novel Polysaccharide Lyase Family 5 Alginate Lyase with PolyM Substrate Specificity.
PL 5
alginate lyase
catalytic residues
endolytic
oligosaccharides
site-directed mutation
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
06 Nov 2022
06 Nov 2022
Historique:
received:
24
08
2022
revised:
20
10
2022
accepted:
31
10
2022
entrez:
11
11
2022
pubmed:
12
11
2022
medline:
12
11
2022
Statut:
epublish
Résumé
Alginate lyases (ALyases) have been widely applied in enzymatically degrading alginate for the preparation of alginate oligosaccharides (AOS), which possess a range of excellent physiological benefits including immunoregulatory, antivirus, and antidiabetic properties. Among the characterized ALyases, the number of ALyases with strict substrate specificity which possess potential in directed preparation of AOS is quite small. ALyases of polysaccharides lyase (PL) 5 family have been reported to perform poly-
Identifiants
pubmed: 36360141
pii: foods11213527
doi: 10.3390/foods11213527
pmc: PMC9655155
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : National Natural Science Foundation of China
ID : No. 31871745
Organisme : National first-class discipline program of Food Science and Technology
ID : No. JUFSTR20180203
Organisme : Natural Science Foundation of Shandong Province
ID : FZR2020KC033
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