Concurrence of High Corrosion Resistance and Strength with Excellent Ductility in Ultrafine-Grained Mg-3Y Alloy.

corrosion rate magnesium mechanical properties ultrafine-grain microstructure yttrium

Journal

Materials (Basel, Switzerland)
ISSN: 1996-1944
Titre abrégé: Materials (Basel)
Pays: Switzerland
ID NLM: 101555929

Informations de publication

Date de publication:
28 Oct 2022
Historique:
received: 04 10 2022
revised: 17 10 2022
accepted: 20 10 2022
entrez: 11 11 2022
pubmed: 12 11 2022
medline: 12 11 2022
Statut: epublish

Résumé

In the field of magnesium-based degradable implantable devices, the Mg-Y-RE-Zr alloying system (WE-type) has gained popularity due to its satisfying degradation rate together with mechanical strength. However, utilization of RE and Zr in the WE-type alloys was originally driven to improve Mg-based alloys for high-temperature applications in the industry, while for medical purposes, there is a question of whether the amount of alloying elements may be further optimized. For this reason, our paper presents the Mg-3Y (W3) magnesium alloy as an alternative to the WE43 alloy. This study shows that the omission of RE and Zr elements did not compromise the corrosion resistance and the degradation rate of the W3 alloy when compared with the WE43 alloy; appropriate biocompatibility was preserved as well. It was shown that the decrease in the mechanical strength caused by the omission of RE and Zr from the WE43 alloy could be compensated for by severe plastic deformation, as achieved in this study, by equal channel angular pressing. Ultrafine-grained W3 alloy exhibited compression yield strength of 362 ± 6 MPa and plastic deformation at maximum stress of 18 ± 1%. Overall, the early results of this study put forward the motion of avoiding RE elements and Zr in magnesium alloy as a suitable material for biodegradable applications and showed that solo alloying of yttrium is sufficient for maintaining desirable properties of the material at once.

Identifiants

pubmed: 36363162
pii: ma15217571
doi: 10.3390/ma15217571
pmc: PMC9657410
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : Ministry of health of the Czech Republic
ID : 20-08-0015A
Organisme : Czech Science Foundation
ID : GA19-00270S
Organisme : Charles University Grant Agency
ID : 389422
Organisme : Ministry of Transport and Construction of the Slovak Republic
ID : 313011AFG4

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Auteurs

Mária Zemková (M)

Faculty of Mathematics and Physics, Charles University, Ke Karlovu 5, 121 16 Praha, Czech Republic.

Peter Minárik (P)

Faculty of Mathematics and Physics, Charles University, Ke Karlovu 5, 121 16 Praha, Czech Republic.
Research Centre, University of Žilina, Univerzitná 8215/1, 01026 Žilina, Slovakia.

Eva Jablonská (E)

Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic.

Jozef Veselý (J)

Faculty of Mathematics and Physics, Charles University, Ke Karlovu 5, 121 16 Praha, Czech Republic.

Jan Bohlen (J)

Helmholtz-Zentrum Hereon, Institute of Material and Process Design, Max-Planck-Straße 1, 21502 Geesthacht, Germany.

Jiří Kubásek (J)

Faculty of Chemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic.

Jan Lipov (J)

Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic.

Tomáš Ruml (T)

Faculty of Food and Biochemical Technology, University of Chemistry and Technology, Technická 5, 166 28 Prague, Czech Republic.

Vojtěch Havlas (V)

Second Faculty of Medicine, Charles University, V Úvalu 84, 150 06 Praha, Czech Republic.

Robert Král (R)

Faculty of Mathematics and Physics, Charles University, Ke Karlovu 5, 121 16 Praha, Czech Republic.

Classifications MeSH