Foliar Application of Silicon in

LC-DAD-MS amino acids anthocyanins glucose phenolics

Journal

Plants (Basel, Switzerland)
ISSN: 2223-7747
Titre abrégé: Plants (Basel)
Pays: Switzerland
ID NLM: 101596181

Informations de publication

Date de publication:
07 Nov 2022
Historique:
received: 28 09 2022
revised: 29 10 2022
accepted: 03 11 2022
entrez: 11 11 2022
pubmed: 12 11 2022
medline: 12 11 2022
Statut: epublish

Résumé

Silicon (Si) is a beneficial element for the growth of various crops, but its effect on plant metabolism is still not completely elucidated. Even if Si is not classified as an essential element for plants, the literature has reported its beneficial effects in a variety of species. In this work, the influence of Si foliar application on berry composition was evaluated on four grapevine cultivars. The berries of Teroldego and Oseleta (red grapes) and Garganega and Chardonnay (white grapes) were analyzed after foliar application of silicon by comparing the treated and control groups. A targeted metabolomic approach was used that focused on secondary metabolites, amino acids, sugars, and tartaric acid. Measurements were performed using liquid chromatography coupled with a diode array detector and mass spectrometry (LC-DAD-MS

Identifiants

pubmed: 36365453
pii: plants11212998
doi: 10.3390/plants11212998
pmc: PMC9654429
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : unipd
ID : BIRD 198379

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Auteurs

Stefania Sut (S)

Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo 5, 35121 Padova, Italy.

Mario Malagoli (M)

Department of Agronomy, Animals, Food, Natural Resources and Environment, University of Padova, Viale dell'Università 16, 35020 Padova, Italy.

Stefano Dall'Acqua (S)

Department of Pharmaceutical and Pharmacological Sciences, University of Padova, Via Marzolo 5, 35121 Padova, Italy.

Classifications MeSH