Bio-Electrocatalytic Conversion of Food Waste to Ethylene via Succinic Acid as the Central Intermediate.


Journal

ACS catalysis
ISSN: 2155-5435
Titre abrégé: ACS Catal
Pays: United States
ID NLM: 101562209

Informations de publication

Date de publication:
04 Nov 2022
Historique:
received: 02 06 2022
revised: 04 08 2022
entrez: 11 11 2022
pubmed: 12 11 2022
medline: 12 11 2022
Statut: ppublish

Résumé

Ethylene is an important feedstock in the chemical industry, but currently requires production from fossil resources. The electrocatalytic oxidative decarboxylation of succinic acid offers in principle an environmentally friendly route to generate ethylene. Here, a detailed investigation of the role of different carbon electrode materials and characteristics revealed that a flat electrode surface and high ordering of the carbon material are conducive for the reaction. A range of electrochemical and spectroscopic approaches such as Koutecky-Levich analysis, rotating ring-disk electrode (RRDE) studies, and Tafel analysis as well as quantum chemical calculations, electron paramagnetic resonance (EPR), and

Identifiants

pubmed: 36366764
doi: 10.1021/acscatal.2c02689
pmc: PMC9638992
doi:

Types de publication

Journal Article

Langues

eng

Pagination

13360-13371

Informations de copyright

© 2022 The Authors. Published by American Chemical Society.

Déclaration de conflit d'intérêts

The authors declare no competing financial interest.

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Auteurs

Christian M Pichler (CM)

Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EWCambridge, U.K.
Institute for Applied Physics, Vienna University of Technology, Wiedner Hauptstraße 8-10, A-1040Vienna, Austria.
Centre of Electrochemistry and Surface Technology, Viktor Kaplan Straße 2, A-2700Wiener Neustadt, Austria.

Subhajit Bhattacharjee (S)

Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EWCambridge, U.K.

Erwin Lam (E)

Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EWCambridge, U.K.

Lin Su (L)

Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EWCambridge, U.K.

Alberto Collauto (A)

Department of Chemistry and Centre for Pulse EPR Spectroscopy (PEPR), Imperial College, London Molecular Sciences Research Hub, White City Campus, Wood Lane, LondonW12 0BZ, U.K.

Maxie M Roessler (MM)

Department of Chemistry and Centre for Pulse EPR Spectroscopy (PEPR), Imperial College, London Molecular Sciences Research Hub, White City Campus, Wood Lane, LondonW12 0BZ, U.K.

Samuel J Cobb (SJ)

Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EWCambridge, U.K.

Vivek M Badiani (VM)

Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EWCambridge, U.K.

Motiar Rahaman (M)

Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EWCambridge, U.K.

Erwin Reisner (E)

Yusuf Hamied Department of Chemistry, University of Cambridge, Lensfield Road, CB2 1EWCambridge, U.K.

Classifications MeSH