Low-Energy Dense Potato- and Bean-Based Diets Reduce Body Weight and Insulin Resistance: A Randomized, Feeding, Equivalence Trial.
Beans
Potato
energy density
glucose
insulin
lipids
Journal
Journal of medicinal food
ISSN: 1557-7600
Titre abrégé: J Med Food
Pays: United States
ID NLM: 9812512
Informations de publication
Date de publication:
Dec 2022
Dec 2022
Historique:
pubmed:
12
11
2022
medline:
17
12
2022
entrez:
11
11
2022
Statut:
ppublish
Résumé
We evaluated the effect of diets low in energy density (1 kcal/g) and high in either potatoes (Potato) or pulses (Bean) on blood glucose control in participants with insulin resistance. We hypothesized that the Potato and Bean diets would have equivalent effects. This was an 8-week randomized, parallel design, controlled feeding study comparing Potato and Bean diets (50-55% carbohydrate, 30-35% fat, 15-20% protein). Equivalence was prespecified as the mean change in the blood glucose concentration for Potato that was within ±20% of the Bean diet. Thirty-six participants (age: 18-60 years, body mass index: 25-40 kg/m
Identifiants
pubmed: 36367708
doi: 10.1089/jmf.2022.0072
pmc: PMC9805852
doi:
Substances chimiques
Insulin
0
Blood Glucose
0
Banques de données
ClinicalTrials.gov
['NCT04203238']
Types de publication
Randomized Controlled Trial
Journal Article
Langues
eng
Sous-ensembles de citation
IM
Pagination
1155-1163Subventions
Organisme : NIA NIH HHS
ID : R00 AG065419
Pays : United States
Organisme : NIGMS NIH HHS
ID : U54 GM104940
Pays : United States
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