Eating behaviour traits mediate the association between satiety responsiveness and energy intake among individuals with overweight and obesity.

Eating behaviour traits Eating behaviours Energy intake Obesity Satiety quotient Satiety responsiveness

Journal

Appetite
ISSN: 1095-8304
Titre abrégé: Appetite
Pays: England
ID NLM: 8006808

Informations de publication

Date de publication:
01 01 2023
Historique:
received: 15 12 2021
revised: 31 08 2022
accepted: 10 11 2022
pubmed: 18 11 2022
medline: 15 12 2022
entrez: 17 11 2022
Statut: ppublish

Résumé

Whether eating behaviour traits represent factors that could explain the susceptibility to overeating in individuals with low satiety responsiveness remain to be extensively examined. This study aimed to assess if eating behaviours mediate the association between satiety responsiveness and energy intake. Baseline data from individuals with overweight or obesity (n = 303; age = 38.7 ± 8.4 years; BMI = 33.2 ± 3.4 kg/m

Identifiants

pubmed: 36384208
pii: S0195-6663(22)00464-0
doi: 10.1016/j.appet.2022.106373
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

106373

Informations de copyright

Copyright © 2022. Published by Elsevier Ltd.

Déclaration de conflit d'intérêts

Declaration of competing interest None.

Auteurs

Raphaëlle Jacob (R)

Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, G1V 0A6, Canada; School of Nutrition, Université Laval, Quebec, G1V 0A6, Canada; Quebec Heart and Lung Institute Research Center, Université Laval, Quebec, G1V 4G5, Canada.

Véronique Provencher (V)

Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, G1V 0A6, Canada; School of Nutrition, Université Laval, Quebec, G1V 0A6, Canada.

Shirin Panahi (S)

Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, G1V 0A6, Canada; Quebec Heart and Lung Institute Research Center, Université Laval, Quebec, G1V 4G5, Canada; Department of Physical Education, Faculty of Education, Université Laval, Quebec, G1V 0A6, Canada.

Angelo Tremblay (A)

Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, G1V 0A6, Canada; Quebec Heart and Lung Institute Research Center, Université Laval, Quebec, G1V 4G5, Canada; Department of Kinesiology, Faculty of Medicine, Université Laval, Quebec, G1V 0A6, Canada.

Vicky Drapeau (V)

Centre Nutrition, santé et société (NUTRISS), Institute of Nutrition and Functional Foods (INAF), Université Laval, Quebec, G1V 0A6, Canada; Quebec Heart and Lung Institute Research Center, Université Laval, Quebec, G1V 4G5, Canada; Department of Physical Education, Faculty of Education, Université Laval, Quebec, G1V 0A6, Canada. Electronic address: vicky.drapeau@fse.ulaval.ca.

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Classifications MeSH