Antibacterial activity and mechanism of malondialdehyde against

Lactiplantibacillus plantarum Staphylococcus xylosus antibacterial mechanism cellular damage malondialdehyde

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2022
Historique:
received: 27 06 2022
accepted: 10 10 2022
entrez: 21 11 2022
pubmed: 22 11 2022
medline: 22 11 2022
Statut: epublish

Résumé

Malondialdehyde (MDA) is one of the most representative reactive carbonyl species (RCSs) produced by lipid oxidation in food. However, the inhibitory effect of MDA on microorganisms has received little attention. Thus, the aim of this study was to reveal the antibacterial mechanism of MDA on

Identifiants

pubmed: 36406445
doi: 10.3389/fmicb.2022.979388
pmc: PMC9667276
doi:

Types de publication

Journal Article

Langues

eng

Pagination

979388

Informations de copyright

Copyright © 2022 Zhang, Jia, Ding, Li, Ding and Zhou.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Qi Zhang (Q)

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.
Key Laboratory of Marine Fishery Resources Exploitment and Utilization of Zhejiang Province, Hangzhou, China.
National R&D Branch Center for Pelagic Aquatic Products Processing, Hangzhou, China.

Shiliang Jia (S)

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.
Key Laboratory of Marine Fishery Resources Exploitment and Utilization of Zhejiang Province, Hangzhou, China.
National R&D Branch Center for Pelagic Aquatic Products Processing, Hangzhou, China.

Yicheng Ding (Y)

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.
Key Laboratory of Marine Fishery Resources Exploitment and Utilization of Zhejiang Province, Hangzhou, China.
National R&D Branch Center for Pelagic Aquatic Products Processing, Hangzhou, China.

Dongmei Li (D)

Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian, China.

Yuting Ding (Y)

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.
Key Laboratory of Marine Fishery Resources Exploitment and Utilization of Zhejiang Province, Hangzhou, China.
National R&D Branch Center for Pelagic Aquatic Products Processing, Hangzhou, China.

Xuxia Zhou (X)

College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.
Key Laboratory of Marine Fishery Resources Exploitment and Utilization of Zhejiang Province, Hangzhou, China.
National R&D Branch Center for Pelagic Aquatic Products Processing, Hangzhou, China.

Classifications MeSH