A Top-Down Procedure for Synthesizing Calcium Carbonate-Enriched Chitosan from Shrimp Shell Wastes.
calcium-carbonate-enriched chitosan
crystallinity
rheology
shrimp shell waste
thermal stability
Journal
Gels (Basel, Switzerland)
ISSN: 2310-2861
Titre abrégé: Gels
Pays: Switzerland
ID NLM: 101696925
Informations de publication
Date de publication:
15 Nov 2022
15 Nov 2022
Historique:
received:
14
10
2022
revised:
03
11
2022
accepted:
11
11
2022
entrez:
24
11
2022
pubmed:
25
11
2022
medline:
25
11
2022
Statut:
epublish
Résumé
Chitosan is used in medicine, pharmaceuticals, cosmetics, agriculture, water treatment, and food due to its superior biocompatibility and biodegradability. Nevertheless, the complex and relatively expensive extraction costs hamper its exploitation and, implicitly, the recycling of marine waste, the most abundant source of chitosan. In the spirit of developing environmental-friendly and cost-effective procedures, the present study describes one method worth consideration to deliver calcium-carbonate-enriched chitosan from shrimp shell waste, which proposes to maintain the native minerals in the structure of chitin in order to improve the thermal stability and processability of chitosan. Therefore, a synthesis protocol was developed starting from an optimized deacetylation procedure using commercial chitin. The ultimate chitosan product from shrimp shells, containing native calcium carbonate, was further compared to commercial chitosan and chitosan synthesized from commercial chitin. Finally, the collected data during the study pointed out that the prospected method succeeded in delivering calcium-carbonate-enriched chitosan with high deacetylation degree (approximately 75%), low molecular weight (Mn ≈ 10.000 g/ mol), a crystallinity above 59 calculated in the (020) plane, high thermal stability (maximum decomposition temperature over 300 °C), and constant viscosity on a wide range of share rates (quasi-Newtonian behavior), becoming a viable candidate for future chitosan-based materials that can expand the application horizon.
Identifiants
pubmed: 36421564
pii: gels8110742
doi: 10.3390/gels8110742
pmc: PMC9690297
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : UEFISCDI
ID : 135/2022
Organisme : European Commission
ID : 157/2020
Références
Int J Biol Macromol. 2020 Nov 1;162:693-703
pubmed: 32585270
Int J Biol Macromol. 2019 Jun 1;130:818-826
pubmed: 30840869
Gels. 2022 Jun 21;8(7):
pubmed: 35877478
Mar Drugs. 2014 Dec 29;13(1):141-58
pubmed: 25551781
Food Chem. 2016 Jan 1;190:1174-1181
pubmed: 26213092
Sci Rep. 2019 Aug 15;9(1):11869
pubmed: 31417166
RSC Adv. 2018 Feb 13;8(13):7005-7013
pubmed: 35540309
Mar Drugs. 2010 Apr 29;8(5):1567-636
pubmed: 20559489
Int J Food Microbiol. 2014 Aug 18;185:57-63
pubmed: 24929684
Biomacromolecules. 2002 Mar-Apr;3(2):342-9
pubmed: 11888321
Materials (Basel). 2021 Jun 17;14(12):
pubmed: 34204347
Int J Mol Sci. 2012;13(4):4508-4522
pubmed: 22605993
Int J Mol Sci. 2020 Jun 16;21(12):
pubmed: 32560250
ACS Omega. 2020 Jul 21;5(30):19227-19235
pubmed: 32775926
Mar Drugs. 2015 Mar 02;13(3):1133-74
pubmed: 25738328
Prikl Biokhim Mikrobiol. 2002 Nov-Dec;38(6):609-15
pubmed: 12449788