Lipid Serum Profiling of Boar-Tainted and Untainted Pigs Using GC×GC-TOFMS: An Exploratory Study.
GC×GC–TOFMS
boar taint
fatty acids
gas chromatography
lipidomics
Journal
Metabolites
ISSN: 2218-1989
Titre abrégé: Metabolites
Pays: Switzerland
ID NLM: 101578790
Informations de publication
Date de publication:
15 Nov 2022
15 Nov 2022
Historique:
received:
27
10
2022
revised:
10
11
2022
accepted:
11
11
2022
entrez:
24
11
2022
pubmed:
25
11
2022
medline:
25
11
2022
Statut:
epublish
Résumé
Mass spectrometry (MS)-based techniques, including liquid chromatography coupling, shotgun lipidomics, MS imaging, and ion mobility, are widely used to analyze lipids. However, with enhanced separation capacity and an optimized chemical derivatization approach, comprehensive two-dimensional gas chromatography (GC×GC) can be a powerful tool to investigate some groups of small lipids in the framework of lipidomics. This study describes the optimization of a dedicated two-stage derivatization and extraction process to analyze different saturated and unsaturated fatty acids in plasma by two-dimensional gas chromatography-time-of-flight mass spectrometry (GC×GC-TOFMS) using a full factorial design. The optimized condition has a composite desirability of 0.9159. This optimized sample preparation and chromatographic condition were implemented to differentiate between positive (BT) and negative (UT) boar-tainted pigs based on fatty acid profiling in pig serum using GC×GC-TOFMS. A chemometric screening, including unsupervised (PCA, HCA) and supervised analysis (PLS-DA), as well as univariate analysis (volcano plot), was performed. The results suggested that the concentration of PUFA ω-6 and cholesterol derivatives were significantly increased in BT pigs, whereas SFA and PUFA ω-3 concentrations were increased in UT pigs. The metabolic pathway and quantitative enrichment analysis suggest the significant involvement of linolenic acid metabolism.
Identifiants
pubmed: 36422251
pii: metabo12111111
doi: 10.3390/metabo12111111
pmc: PMC9693814
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : FWO/FNRS Belgium EOS
ID : 30897864
Organisme : Service Public de Wallonie (NoWallOdor project)
ID : D31-1396 and D65-1430
Références
Food Chem X. 2020 Mar 04;6:100083
pubmed: 32211608
Can J Biochem Physiol. 1959 Aug;37(8):911-7
pubmed: 13671378
Anal Chem. 2018 Apr 3;90(7):4249-4257
pubmed: 29543437
Meat Sci. 2016 Jun;116:133-9
pubmed: 26882212
Prostaglandins Leukot Essent Fatty Acids. 2014 Dec;91(6):235-41
pubmed: 25458899
J Chromatogr A. 2016 Sep 2;1462:124-33
pubmed: 27492596
Nutrients. 2021 Jul 15;13(7):
pubmed: 34371930
J Clin Med. 2015 Dec 16;4(12):1999-2011
pubmed: 26694475
Nucleic Acids Res. 2009 Jul;37(Web Server issue):W652-60
pubmed: 19429898
J Agric Food Chem. 2014 Oct 1;62(39):9420-7
pubmed: 25230360
Am J Clin Nutr. 1995 Sep;62(3):564-71
pubmed: 7661118
J Chromatogr B Biomed Appl. 1994 Nov 18;661(2):219-30
pubmed: 7894661
J Lipid Res. 1964 Oct;5:600-8
pubmed: 14221106
J Biol Chem. 1957 May;226(1):497-509
pubmed: 13428781
J Genet Genomics. 2020 Feb 20;47(2):69-83
pubmed: 32178981
J Lipid Res. 2003 Jun;44(6):1071-9
pubmed: 12671038
Biochim Biophys Acta. 1992 Dec 10;1180(2):147-62
pubmed: 1463766
J Appl Genet. 2021 Feb;62(1):137-150
pubmed: 33405214
Anal Chem. 2011 Sep 1;83(17):6785-91
pubmed: 21800819
Anal Bioanal Chem. 2020 Apr;412(10):2327-2337
pubmed: 32002579
Prostaglandins Leukot Essent Fatty Acids. 2014 Feb-Mar;90(2-3):27-37
pubmed: 24411718
Meat Sci. 2014 Oct;98(2):255-62
pubmed: 24976560
J Chromatogr A. 2012 May 25;1239:49-55
pubmed: 22498353