Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply.

Funneliformis mosseae Lactuca sativa L. cv Salinas antioxidant capacity biostimulant leaf gas exchanges mineral nutrition nutraceuticals

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
12 Nov 2022
Historique:
received: 14 10 2022
revised: 07 11 2022
accepted: 09 11 2022
entrez: 26 11 2022
pubmed: 27 11 2022
medline: 27 11 2022
Statut: epublish

Résumé

Lettuce is widely used for its healthy properties, and it is of interest to increase them with minimal environmental impact. The purpose of this work was to evaluate the effect of the arbuscular mycorrhizal fungus (AMF)

Identifiants

pubmed: 36429202
pii: foods11223612
doi: 10.3390/foods11223612
pmc: PMC9689368
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : UNIVERSITY OF PISA
ID : Fondi di Ateneo

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Auteurs

Fatjon Cela (F)

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

Luciano Avio (L)

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124 Pisa, Italy.

Tommaso Giordani (T)

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124 Pisa, Italy.

Alberto Vangelisti (A)

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

Andrea Cavallini (A)

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124 Pisa, Italy.

Alessandra Turrini (A)

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124 Pisa, Italy.

Cristiana Sbrana (C)

CNR, Institute of Agricultural Biology and Biotechnology, Via Moruzzi 1, 56124 Pisa, Italy.

Alberto Pardossi (A)

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.
Interdepartmental Research Center Nutrafood-Nutraceuticals and Food for Health, University of Pisa, 56124 Pisa, Italy.

Luca Incrocci (L)

Department of Agriculture, Food and Environment, University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

Classifications MeSH