Arbuscular Mycorrhizal Fungi Increase Nutritional Quality of Soilless Grown Lettuce while Overcoming Low Phosphorus Supply.
Funneliformis mosseae
Lactuca sativa L. cv Salinas
antioxidant capacity
biostimulant
leaf gas exchanges
mineral nutrition
nutraceuticals
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
12 Nov 2022
12 Nov 2022
Historique:
received:
14
10
2022
revised:
07
11
2022
accepted:
09
11
2022
entrez:
26
11
2022
pubmed:
27
11
2022
medline:
27
11
2022
Statut:
epublish
Résumé
Lettuce is widely used for its healthy properties, and it is of interest to increase them with minimal environmental impact. The purpose of this work was to evaluate the effect of the arbuscular mycorrhizal fungus (AMF)
Identifiants
pubmed: 36429202
pii: foods11223612
doi: 10.3390/foods11223612
pmc: PMC9689368
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : UNIVERSITY OF PISA
ID : Fondi di Ateneo
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