Food Banks against Climate Change, a Solution That Works: A Case Study in Navarra, Spain.
carbon footprint
climate change
food waste
greenhouse gases
sustainability
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
15 Nov 2022
15 Nov 2022
Historique:
received:
30
08
2022
revised:
07
11
2022
accepted:
11
11
2022
entrez:
26
11
2022
pubmed:
27
11
2022
medline:
27
11
2022
Statut:
epublish
Résumé
Worldwide, more than 1.3 billion tonnes of food are wasted each year, which is equivalent to releasing 4.4 Gt of CO
Identifiants
pubmed: 36429237
pii: foods11223645
doi: 10.3390/foods11223645
pmc: PMC9689619
pii:
doi:
Types de publication
Journal Article
Langues
eng
Subventions
Organisme : "La Caixa" Foundation
ID : LCF/PR/PR13/51080004
Organisme : Fundación Caja Navarra
ID : LCF/PR/PR13/51080004
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