Optimization of Ultrasonic Extraction of Nutraceutical and Pharmaceutical Compounds from Bee Pollen with Deep Eutectic Solvents Using Response Surface Methodology.

bee pollen green extraction green solvent optimization

Journal

Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569

Informations de publication

Date de publication:
15 Nov 2022
Historique:
received: 28 09 2022
revised: 27 10 2022
accepted: 10 11 2022
entrez: 26 11 2022
pubmed: 27 11 2022
medline: 27 11 2022
Statut: epublish

Résumé

In recent years, there has been increasing interest in green extraction methods and green solvents due to their many advantages. In this study, the effects of an ultrasonic extraction method and deep eutectic solvents (DESs) on the extraction of different bioactive substances from bee pollen were investigated. In this regard, the effects of process variables such as the molar ratio of the DES (1, 1.5, and 2), sonication time (15, 30, and 45 min), and ultrasonic power (90, 135 and 180 W) on total individual amino acids, total individual organic acids, and total individual phenolic compounds were investigated by response surface methodology (RSM). The optimal conditions were found to be a molar ratio of 2, sonication time of 45 min, and ultrasonic power of 180 W (R

Identifiants

pubmed: 36429245
pii: foods11223652
doi: 10.3390/foods11223652
pmc: PMC9689732
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Saffet Çelik (S)

Technology Research and Development Application and Research Center, Trakya University, Edirne 22030, Turkey.

Naciye Kutlu (N)

Department of Food Processing, Aydıntepe Vocational College, Bayburt University, Bayburt 69500, Turkey.

Yusuf Can Gerçek (YC)

Centre for Plant and Herbal Products Research-Development, Istanbul 34134, Turkey.
Department of Biology, Faculty of Science, Istanbul University, Istanbul 34116, Turkey.

Sinan Bayram (S)

Department of Medical Services and Techniques, Vocational School of Health Services, Bayburt University, Bayburt 69000, Turkey.

Ravi Pandiselvam (R)

Physiology, Biochemistry and Post-Harvest Technology Division, ICAR-Central Plantation Crops Research Institute (CPCRI), Kasaragod 671124, India.

Nesrin Ecem Bayram (NE)

Department of Food Processing, Aydıntepe Vocational College, Bayburt University, Bayburt 69500, Turkey.

Classifications MeSH