Biological Activity of


Journal

International journal of molecular sciences
ISSN: 1422-0067
Titre abrégé: Int J Mol Sci
Pays: Switzerland
ID NLM: 101092791

Informations de publication

Date de publication:
15 Nov 2022
Historique:
received: 31 08 2022
revised: 19 10 2022
accepted: 23 10 2022
entrez: 26 11 2022
pubmed: 27 11 2022
medline: 30 11 2022
Statut: epublish

Résumé

Yersiniosis, caused by

Identifiants

pubmed: 36430568
pii: ijms232214090
doi: 10.3390/ijms232214090
pmc: PMC9694339
pii:
doi:

Substances chimiques

Anti-Infective Agents 0
Anti-Bacterial Agents 0
Plant Extracts 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Références

BMC Microbiol. 2015 Feb 18;15:36
pubmed: 25881030
Int J Food Microbiol. 1988 Mar;6(2):155-78
pubmed: 3275296
Int J Food Microbiol. 2022 Oct 16;379:109841
pubmed: 35926400
Bioorg Med Chem Lett. 2013 Nov 1;23(21):5915-8
pubmed: 24035096
J Chromatogr B Analyt Technol Biomed Life Sci. 2005 Jun 25;820(2):221-7
pubmed: 15899375
Pharmacognosy Res. 2017 Dec;9(Suppl 1):S53-S56
pubmed: 29333043
Eur J Med Chem. 2020 Jun 1;195:112268
pubmed: 32298876
Dose Response. 2022 Apr 27;20(2):15593258221095960
pubmed: 35558871
Bot Stud. 2016 Dec;57(1):7
pubmed: 28597416
Mol Microbiol. 2002 Nov;46(4):1183-97
pubmed: 12421321
J Appl Biomed. 2021 Mar;19(1):26-39
pubmed: 34907713
Molecules. 2021 Nov 27;26(23):
pubmed: 34885782
Phytochem Anal. 2013 Feb;24(2):97-104
pubmed: 22753294
Can J Microbiol. 1980 Oct;26(10):1232-40
pubmed: 7459711
Mini Rev Med Chem. 2021;21(19):2976-2995
pubmed: 33797375

Auteurs

Anju Thapa (A)

Faculty of Biotechnology and Allied Sciences, Shoolini University, Solan 173229, Himachal Pradesh, India.

Ravinder Kaushik (R)

School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248001, Uttarakhand, India.

Smriti Arora (S)

School of Health Sciences and Technology, University of Petroleum and Energy Studies, Dehradun 248001, Uttarakhand, India.

Sundeep Jaglan (S)

CSIR-Indian Institute of Integrative Medicine, Jammu 180001, Jammu and Kashmir, India.

Varun Jaswal (V)

Faculty of Biotechnology and Allied Sciences, Shoolini University, Solan 173229, Himachal Pradesh, India.

Virendra Kumar Yadav (VK)

Department of Biosciences, School of Liberal Arts and Sciences, Mody University of Sciences and Technology, Lakshmangarh, Sikar 332211, Rajasthan, India.

Manjeet Singh (M)

Faculty of Biotechnology and Allied Sciences, Shoolini University, Solan 173229, Himachal Pradesh, India.

Aarti Bains (A)

Department of Microbiology, Lovely Professional University, Phagwara 144411, Punjab, India.

Prince Chawla (P)

Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, Phagwara 144411, Punjab, India.

Azhar Khan (A)

Faculty of Biotechnology and Allied Sciences, Shoolini University, Solan 173229, Himachal Pradesh, India.

Melinda Fogarasi (M)

Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Calea Mănăstur 3-5, RO-400372 Cluj-Napoca, Romania.

Szabolcs Fogarasi (S)

Department of Chemical Engineering, Faculty of Chemistry and Chemical Engineering, Babeş-Bolyai University, 11 Arany Janos Street, RO-400028 Cluj-Napoca, Romania.
Interdisciplinary Research Institute on Bio-Nano-Sciences, Babeş-Bolyai University, 42 Treboniu Laurian Street, RO-400271 Cluj-Napoca, Romania.

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Classifications MeSH