Evaluation of the Antifungal, Antioxidant, and Anti-Diabetic Potential of the Essential Oil of

Curcuma longa GC–MS MD simulations MM-GBSA anti-diabetic antifungal antioxidant essential oil molecular docking toxicity

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
08 Nov 2022
Historique:
received: 07 10 2022
revised: 04 11 2022
accepted: 04 11 2022
entrez: 26 11 2022
pubmed: 27 11 2022
medline: 30 11 2022
Statut: epublish

Résumé

Essential oils (EOs) have gained immense popularity due to considerable interest in the health, food, and pharmaceutical industries. The present study aimed to evaluate the antimicrobial and antioxidant activity and the anti-diabetic potential of

Identifiants

pubmed: 36431765
pii: molecules27227664
doi: 10.3390/molecules27227664
pmc: PMC9695312
pii:
doi:

Substances chimiques

Oils, Volatile 0
Antioxidants 0
Antifungal Agents 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

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Auteurs

Nitin Sharma (N)

Department of Biotechnology, Chandigarh College of Technology, CGC, Landran, Mohali 140307, India.

Nidhi Gupta (N)

Department of Biotechnology, Chandigarh College of Technology, CGC, Landran, Mohali 140307, India.

Raha Orfali (R)

Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh 11495, Saudi Arabia.

Vikas Kumar (V)

University Institute of Biotechnology, Chandigarh University, Gharuan, Mohali 140413, India.

Chirag N Patel (CN)

Department of Botany, Bioinformatics, and Climatic Change Impacts Management, School of Sciences, Gujarat University, Ahmedabad 380009, India.

Jiangnan Peng (J)

Department of Medicinal, School of Computer, Mathematical and Natural Sciences, Morgan State University, Baltimore, MD 21251, USA.

Shagufta Perveen (S)

Department of Medicinal, School of Computer, Mathematical and Natural Sciences, Morgan State University, Baltimore, MD 21251, USA.

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Classifications MeSH