Effect of metals on mesophilic anaerobic digestion of strawberry extrudate in batch mode.

Central composite design Fractional factorial design Methane production Waste valorisation

Journal

Journal of environmental management
ISSN: 1095-8630
Titre abrégé: J Environ Manage
Pays: England
ID NLM: 0401664

Informations de publication

Date de publication:
15 Jan 2023
Historique:
received: 06 07 2022
revised: 27 10 2022
accepted: 11 11 2022
pubmed: 27 11 2022
medline: 25 2 2023
entrez: 26 11 2022
Statut: ppublish

Résumé

According to recent studies, the anaerobic digestion of strawberry extrudate is a promising option with potential in the berry industry biorefinery. However, the lack and/or unbalance of concentrations of metals in some agro-industrial residues could hamper methane production during the anaerobic digestion of these kinds of wastes. In this study, a fractional factorial design was applied to screen the supplementation requirements regarding six metals (Co, Ni, Fe, Cu, Mn, and Zn) for methane production from strawberry extrudate (SE). The logistic model was used to fit the experimental data of methane production-time. It allowed identifying two different stages in the anaerobic process and obtaining the kinetic parameters for each step. Maximum methane production obtained in the first (B

Identifiants

pubmed: 36435128
pii: S0301-4797(22)02356-8
doi: 10.1016/j.jenvman.2022.116783
pii:
doi:

Substances chimiques

Methane OP0UW79H66
Metals 0
Biofuels 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

116783

Informations de copyright

Copyright © 2022 The Authors. Published by Elsevier Ltd.. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of competing interest The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

Auteurs

Juan Cubero-Cardoso (J)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, Km. 1, 41013 Seville, Spain. Electronic address: juan.cubero@ig.csic.es.

Adriana Ferreira Maluf Braga (AF)

Biological Process Laboratory, São Carlos School of Engineering, University of São Paulo (LPB/EESC/USP), Av.João Dagnone 1100, São Carlos, São Paulo, 13563-120, Brazil. Electronic address: adrianabraga@usp.br.

Ángeles Trujillo-Reyes (Á)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, Km. 1, 41013 Seville, Spain. Electronic address: atrujillo@ig.csic.es.

Gabriel Alonso-Segovia (G)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, Km. 1, 41013 Seville, Spain. Electronic address: gabry94@hotmail.com.

Antonio Serrano (A)

Institute of Water Research, University of Granada, Granada, 18071, Spain; Department of Microbiology, Pharmacy Faculty, University of Granada, Campus de Cartuja S/n, Granada, 18071, Spain. Electronic address: antonio.serrano@ig.csic.es.

Rafael Borja (R)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, Km. 1, 41013 Seville, Spain. Electronic address: rborja@ig.csic.es.

Fernando G Fermoso (FG)

Instituto de Grasa, Spanish National Research Council (CSIC), Ctra. de Utrera, Km. 1, 41013 Seville, Spain. Electronic address: fgfermoso@ig.csic.es.

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Classifications MeSH