Purification and characterization of bacteriocin produced by a strain of
Lacticaseibacillus rhamnosus ZFM216
bacteriocin ZFM216
characteristics
mode of antibacterial
purification
Journal
Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977
Informations de publication
Date de publication:
2022
2022
Historique:
received:
22
09
2022
accepted:
24
10
2022
entrez:
28
11
2022
pubmed:
29
11
2022
medline:
29
11
2022
Statut:
epublish
Résumé
The recent surge in demand for natural preservatives has ushered in a new era of research into novel bacteriocins capable of effectively combating food-borne infections. In this study, the bacteriocin from
Identifiants
pubmed: 36439838
doi: 10.3389/fmicb.2022.1050807
pmc: PMC9684204
doi:
Types de publication
Journal Article
Langues
eng
Pagination
1050807Informations de copyright
Copyright © 2022 Wu, Dai, Shi, Zhou, Li and Gu.
Déclaration de conflit d'intérêts
The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.
Références
Springerplus. 2016 Jul 12;5(1):1060
pubmed: 27462508
J Am Chem Soc. 2016 Jun 8;138(22):6968-71
pubmed: 27206099
J Mol Biol. 2019 Aug 23;431(18):3520-3530
pubmed: 31100388
J Appl Microbiol. 2013 Sep;115(3):673-8
pubmed: 23725102
Foods. 2022 Apr 25;11(9):
pubmed: 35563958
Nat Rev Microbiol. 2005 Mar;3(3):238-50
pubmed: 15703760
Appl Microbiol Biotechnol. 2017 Feb;101(4):1323-1335
pubmed: 28070665
World J Microbiol Biotechnol. 2017 Aug;33(8):156
pubmed: 28702797
Front Microbiol. 2016 Dec 01;7:1910
pubmed: 27990138
Appl Microbiol Biotechnol. 2020 Jun;104(12):5283-5292
pubmed: 32307571
Int J Food Microbiol. 2010 Apr 30;139(1-2):56-63
pubmed: 20226553
Food Chem. 2014 Dec 15;165:216-23
pubmed: 25038669
Compr Rev Food Sci Food Saf. 2022 Nov;21(6):5272-5290
pubmed: 36161470
Front Nutr. 2019 Mar 22;6:29
pubmed: 30968026
Foods. 2022 Jan 16;11(2):
pubmed: 35053965
Microb Pathog. 2019 Mar;128:171-177
pubmed: 30610901
J Appl Microbiol. 2009 Dec 1;107(6):2108-15
pubmed: 19796123
Probiotics Antimicrob Proteins. 2010 Jun;2(2):120-5
pubmed: 26781121
BMC Microbiol. 2018 Nov 22;18(1):192
pubmed: 30466388
Korean J Food Sci Anim Resour. 2018 Oct;38(5):1064-1079
pubmed: 30479512
Science. 1999 Dec 17;286(5448):2361-4
pubmed: 10600751
Biochim Biophys Acta. 2016 Feb;1858(2):274-80
pubmed: 26615918
Int J Biol Macromol. 2021 Oct 1;188:94-113
pubmed: 34375660
Appl Microbiol Biotechnol. 2021 Sep;105(18):6735-6748
pubmed: 34453561
Int J Biol Macromol. 2020 Feb 1;144:151-159
pubmed: 31846663
Korean J Food Sci Anim Resour. 2015;35(1):137-42
pubmed: 26761811
J Dairy Sci. 2016 Sep;99(9):7002-7015
pubmed: 27423943
Microb Pathog. 2020 Dec;149:104499
pubmed: 32956794
Front Nutr. 2022 Jun 30;9:877948
pubmed: 35845772
Probiotics Antimicrob Proteins. 2016 Sep;8(3):150-60
pubmed: 27406790
Food Sci Biotechnol. 2017 Dec 12;27(3):695-703
pubmed: 30263795
Biochem Biophys Res Commun. 1998 Mar 6;244(1):253-7
pubmed: 9514864
AIMS Microbiol. 2017 Jun 29;3(3):529-563
pubmed: 31294175
Chembiochem. 2019 Jul 15;20(14):1731-1738
pubmed: 30725496
Nature. 1976 Jul 22;262(5566):325-6
pubmed: 958384
Annu Rev Biochem. 2012;81:479-505
pubmed: 22404629
J Biosci Bioeng. 2016 May;121(5):591-8
pubmed: 26472128
Biophys J. 1997 Apr;72(4):1762-6
pubmed: 9083680
J Appl Microbiol. 2021 Mar;130(3):755-768
pubmed: 32749036
Compr Rev Food Sci Food Saf. 2021 Jan;20(1):863-899
pubmed: 33443793
Virulence. 2021 Dec;12(1):547-569
pubmed: 33522395
Antonie Van Leeuwenhoek. 1999 Jul-Nov;76(1-4):185-98
pubmed: 10532378
Front Cell Dev Biol. 2016 Jun 07;4:55
pubmed: 27376064
Food Chem X. 2022 May 24;14:100344
pubmed: 35669456
BMC Microbiol. 2016 Mar 12;16:37
pubmed: 26969428
J Agric Food Chem. 2016 Apr 6;64(13):2754-64
pubmed: 26985692