Rationale and design of IMPACT-women: a randomised controlled trial of the effect of time-restricted eating, healthy eating and reduced sedentary behaviour on metabolic health during chemotherapy for early-stage breast cancer.


Journal

The British journal of nutrition
ISSN: 1475-2662
Titre abrégé: Br J Nutr
Pays: England
ID NLM: 0372547

Informations de publication

Date de publication:
14 09 2023
Historique:
medline: 4 8 2023
pubmed: 2 12 2022
entrez: 1 12 2022
Statut: ppublish

Résumé

Metabolic dysfunction and excess accumulation of adipose tissue are detrimental side effects from breast cancer treatment. Diet and physical activity are important treatments for metabolic abnormalities, yet patient compliance can be challenging during chemotherapy treatment. Time-restricted eating (TRE) is a feasible dietary pattern where eating is restricted to 8 h/d with water-only fasting for the remaining 16 h. The purpose of this study is to evaluate the effect of a multimodal intervention consisting of TRE, healthy eating, and reduced sedentary time during chemotherapy treatment for early-stage (I-III) breast cancer on accumulation of visceral fat (primary outcome), other fat deposition locations, metabolic syndrome and cardiovascular disease risk (secondary outcomes) compared with usual care. The study will be a two-site, two-arm, parallel-group superiority randomised control trial enrolling 130 women scheduled for chemotherapy for early-stage breast cancer. The intervention will be delivered by telephone, including 30-60-minute calls with a registered dietitian who will provide instructions on TRE, education and counselling on healthy eating, and goal setting for reducing sedentary time. The comparison group will receive usual cancer and supportive care including a single group-based nutrition class and healthy eating and physical activity guidelines. MRI, blood draws and assessment of blood pressure will be performed at baseline, after chemotherapy (primary end point), and 2-year follow-up. If our intervention is successful in attenuating the effect of chemotherapy on visceral fat accumulation and cardiometabolic dysfunction, it has the potential to reduce risk of cardiometabolic disease and related mortality among breast cancer survivors.

Identifiants

pubmed: 36453589
pii: S0007114522003816
doi: 10.1017/S0007114522003816
pmc: PMC10404477
doi:

Types de publication

Randomized Controlled Trial Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

852-859

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Auteurs

Rebecca A G Christensen (RAG)

Faculty of Kinesiology & Physical Education, University of Toronto, Toronto, ON, Canada.

Mark J Haykowsky (MJ)

Faculty of Nursing, University of Alberta, Edmonton, AB, Canada.

Michelle Nadler (M)

Department of Medical Oncology and Hematology, Princess Margaret Cancer Centre, Toronto, ON, Canada.

Carla M Prado (CM)

Department of Agriculture, Food and Nutrition Science, University of Alberta, Edmonton, AB, Canada.

Stephanie D Small (SD)

Faculty of Kinesiology & Physical Education, University of Toronto, Toronto, ON, Canada.

Julia N Rickard (JN)

Faculty of Kinesiology & Physical Education, University of Toronto, Toronto, ON, Canada.

Edith Pituskin (E)

Faculty of Nursing, University of Alberta, Edmonton, AB, Canada.

D Ian Paterson (DI)

Division of Cardiology, Department of Medicine, University of Alberta, Edmonton, AB, Canada.

John R Mackey (JR)

Department of Oncology, University of Alberta, Edmonton, AB, Canada.

Richard B Thompson (RB)

Department of Biomedical Engineering, University of Alberta, Edmonton, AB, Canada.

Amy Ashley Kirkham (AA)

Faculty of Kinesiology & Physical Education, University of Toronto, Toronto, ON, Canada.
KITE, Toronto Rehabilitation Institute, Toronto, ON, Canada.

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