Promoted Spore Formation of

B. amyloliquefaciens Bacillomycin D Spores spo0A

Journal

Indian journal of microbiology
ISSN: 0046-8991
Titre abrégé: Indian J Microbiol
Pays: India
ID NLM: 0374703

Informations de publication

Date de publication:
Dec 2022
Historique:
received: 26 02 2022
accepted: 08 05 2022
entrez: 2 12 2022
pubmed: 3 12 2022
medline: 3 12 2022
Statut: ppublish

Résumé

In The online version contains supplementary material available at 10.1007/s12088-022-01026-9.

Identifiants

pubmed: 36458223
doi: 10.1007/s12088-022-01026-9
pii: 1026
pmc: PMC9705635
doi:

Types de publication

Journal Article

Langues

eng

Pagination

531-539

Informations de copyright

© Association of Microbiologists of India 2022.

Déclaration de conflit d'intérêts

Conflicts of interestThe authors declare that they have no conflict of interest.

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Auteurs

Jin Zhang (J)

College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, 3 Wenyuan Road, Xianlin University Town, Nanjing, 210023 Jiangsu Province People's Republic of China.

Xiaojiao Luo (X)

College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, 3 Wenyuan Road, Xianlin University Town, Nanjing, 210023 Jiangsu Province People's Republic of China.

Xinyi Pang (X)

College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, 3 Wenyuan Road, Xianlin University Town, Nanjing, 210023 Jiangsu Province People's Republic of China.

Xiangfei Li (X)

College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, 3 Wenyuan Road, Xianlin University Town, Nanjing, 210023 Jiangsu Province People's Republic of China.

Yingjian Lu (Y)

College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, 3 Wenyuan Road, Xianlin University Town, Nanjing, 210023 Jiangsu Province People's Republic of China.

Jing Sun (J)

College of Food Science and Engineering/Collaborative, Innovation Center for Modern Grain Circulation and Safety/Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, 3 Wenyuan Road, Xianlin University Town, Nanjing, 210023 Jiangsu Province People's Republic of China.

Classifications MeSH