Body shape phenotypes of multiple anthropometric traits and cancer risk: a multi-national cohort study.


Journal

British journal of cancer
ISSN: 1532-1827
Titre abrégé: Br J Cancer
Pays: England
ID NLM: 0370635

Informations de publication

Date de publication:
02 2023
Historique:
received: 17 08 2022
accepted: 14 11 2022
revised: 10 11 2022
pubmed: 3 12 2022
medline: 25 2 2023
entrez: 2 12 2022
Statut: ppublish

Résumé

Classical anthropometric traits may fail to fully represent the relationship of weight, adiposity, and height with cancer risk. We investigated the associations of body shape phenotypes with the risk of overall and site-specific cancers. We derived four distinct body shape phenotypes from principal component (PC) analysis on height, weight, body mass index (BMI), waist (WC) and hip circumferences (HC), and waist-to-hip ratio (WHR). The study included 340,152 men and women from 9 European countries, aged mostly 35-65 years at recruitment (1990-2000) in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Cox proportional hazards regression was used to estimate multivariable-adjusted hazard ratios (HRs) and 95% confidence intervals (CIs). After a median follow-up of 15.3 years, 47,110 incident cancer cases were recorded. PC1 (overall adiposity) was positively associated with the risk of overall cancer, with a HR per 1 standard deviation (SD) increment equal to 1.07 (95% confidence interval 1.05 to 1.08). Positive associations were observed with 10 cancer types, with HRs (per 1 SD) ranging from 1.36 (1.30-1.42) for endometrial cancer to 1.08 (1.03-1.13) for rectal cancer. PC2 (tall stature with low WHR) was positively associated with the risk of overall cancer (1.03; 1.02-1.04) and five cancer types which were not associated with PC1. PC3 (tall stature with high WHR) was positively associated with the risk of overall cancer (1.04; 1.03-1.05) and 12 cancer types. PC4 (high BMI and weight with low WC and HC) was not associated with overall risk of cancer (1.00; 0.99-1.01). In this multi-national study, distinct body shape phenotypes were positively associated with the incidence of 17 different cancers and overall cancer.

Sections du résumé

BACKGROUND
Classical anthropometric traits may fail to fully represent the relationship of weight, adiposity, and height with cancer risk. We investigated the associations of body shape phenotypes with the risk of overall and site-specific cancers.
METHODS
We derived four distinct body shape phenotypes from principal component (PC) analysis on height, weight, body mass index (BMI), waist (WC) and hip circumferences (HC), and waist-to-hip ratio (WHR). The study included 340,152 men and women from 9 European countries, aged mostly 35-65 years at recruitment (1990-2000) in the European Prospective Investigation into Cancer and Nutrition (EPIC) study. Cox proportional hazards regression was used to estimate multivariable-adjusted hazard ratios (HRs) and 95% confidence intervals (CIs).
RESULTS
After a median follow-up of 15.3 years, 47,110 incident cancer cases were recorded. PC1 (overall adiposity) was positively associated with the risk of overall cancer, with a HR per 1 standard deviation (SD) increment equal to 1.07 (95% confidence interval 1.05 to 1.08). Positive associations were observed with 10 cancer types, with HRs (per 1 SD) ranging from 1.36 (1.30-1.42) for endometrial cancer to 1.08 (1.03-1.13) for rectal cancer. PC2 (tall stature with low WHR) was positively associated with the risk of overall cancer (1.03; 1.02-1.04) and five cancer types which were not associated with PC1. PC3 (tall stature with high WHR) was positively associated with the risk of overall cancer (1.04; 1.03-1.05) and 12 cancer types. PC4 (high BMI and weight with low WC and HC) was not associated with overall risk of cancer (1.00; 0.99-1.01).
CONCLUSIONS
In this multi-national study, distinct body shape phenotypes were positively associated with the incidence of 17 different cancers and overall cancer.

Identifiants

pubmed: 36460776
doi: 10.1038/s41416-022-02071-3
pii: 10.1038/s41416-022-02071-3
pmc: PMC9938222
doi:

Types de publication

Journal Article Research Support, Non-U.S. Gov't

Langues

eng

Sous-ensembles de citation

IM

Pagination

594-605

Subventions

Organisme : Medical Research Council
ID : MR/M012190/1
Pays : United Kingdom
Organisme : Medical Research Council
ID : MR/N003284/1
Pays : United Kingdom
Organisme : Cancer Research UK
ID : C8221/A29017
Pays : United Kingdom
Organisme : Medical Research Council
ID : G1000143
Pays : United Kingdom
Organisme : Cancer Research UK
ID : 14136
Pays : United Kingdom
Organisme : Medical Research Council
ID : 1000143
Pays : United Kingdom
Organisme : Medical Research Council
ID : G0401527
Pays : United Kingdom

Informations de copyright

© 2022. The Author(s).

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Auteurs

Anja M Sedlmeier (AM)

Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.

Vivian Viallon (V)

International Agency for Research on Cancer (IARC), Nutrition and Metabolism Branch, Lyon, France.

Pietro Ferrari (P)

International Agency for Research on Cancer (IARC), Nutrition and Metabolism Branch, Lyon, France.

Laia Peruchet-Noray (L)

International Agency for Research on Cancer (IARC), Nutrition and Metabolism Branch, Lyon, France.
Department of Clinical Sciences, Faculty of Medicine, University of Barcelona, Barcelona, Spain.

Emma Fontvieille (E)

International Agency for Research on Cancer (IARC), Nutrition and Metabolism Branch, Lyon, France.

Amina Amadou (A)

Department of Prevention Cancer Environment, Centre Léon Bérard, Lyon, France.
INSERM UMR1296 Radiation: Defense, Health, Environment, Lyon, France.

Nazlisadat Seyed Khoei (N)

Department of Nutritional Sciences, Faculty of Life Sciences, University of Vienna, Vienna, Austria.

Andrea Weber (A)

Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.

Hansjörg Baurecht (H)

Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.

Alicia K Heath (AK)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.

Kostas Tsilidis (K)

Department of Epidemiology and Biostatistics, School of Public Health, Imperial College London, London, UK.
Department of Hygiene and Epidemiology, University of Ioannina School of Medicine, Ioannina, Greece.

Rudolf Kaaks (R)

Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.

Verena Katzke (V)

Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.

Elif Inan-Eroglu (E)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.

Matthias B Schulze (MB)

Department of Molecular Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany.
Institute of Nutritional Science, University of Potsdam, Nuthetal, Germany.

Kim Overvad (K)

Department of Public Health, Aarhus University, Aarhus, Denmark.

Catalina Bonet (C)

Unit of Nutrition and Cancer, Catalan Institute of Oncology (ICO), L'Hospitalet de Llobregat, Barcelona, Spain.
Nutrition and Cancer Group, Epidemiology, Public Health, Cancer Prevention and Palliative Care Program, Bellvitge Biomedical Research Institute - IDIBELL, L'Hospitalet de Llobregat, Barcelona, Spain.

Esther Ubago-Guisado (E)

Escuela Andaluza de Salud Pública (EASP), Granada, Spain.
Instituto de Investigación Biosanitaria ibs.GRANADA, Granada, Spain.
CIBER Epidemiology and Public Health CIBERESP, Madrid, Spain.

María-Dolores Chirlaque (MD)

CIBER Epidemiology and Public Health CIBERESP, Madrid, Spain.
Department of Epidemiology, Regional Health Council, Murcia, Spain.
IMIB-Arrixaca, Murcia University, Murcia, Spain.

Eva Ardanaz (E)

CIBER Epidemiology and Public Health CIBERESP, Madrid, Spain.
Navarra Public Health Institute, IdiSNA, Pamplona, Spain.

Aurora Perez-Cornago (A)

Cancer Epidemiology Unit, Nuffield Department of Population Health, University of Oxford, Oxford, UK.

Valeria Pala (V)

Epidemiology and Prevention Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milano, Italy.

Rosario Tumino (R)

Hyblean Association for Epidemiological Research, AIRE - ONLUS, Ragusa, Italy.

Carlotta Sacerdote (C)

Unit of Cancer Epidemiology, Città della Salute e della Scienza University-Hospital, Turin, Italy.

Fabrizio Pasanisi (F)

Clinical Nutrition Unit, Department of Clinical Medicine and Surgery, Federico II University Hospital, Naples, Italy.

Kristin B Borch (KB)

Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway.

Charlotta Rylander (C)

Department of Community Medicine, Faculty of Health Sciences, UiT The Arctic University of Norway, Tromsø, Norway.

Elisabete Weiderpass (E)

International Agency for Research on Cancer (IARC), Nutrition and Metabolism Branch, Lyon, France.

Marc J Gunter (MJ)

International Agency for Research on Cancer (IARC), Nutrition and Metabolism Branch, Lyon, France.

Béatrice Fervers (B)

Department of Prevention Cancer Environment, Centre Léon Bérard, Lyon, France.
INSERM UMR1296 Radiation: Defense, Health, Environment, Lyon, France.

Michael F Leitzmann (MF)

Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany.

Heinz Freisling (H)

International Agency for Research on Cancer (IARC), Nutrition and Metabolism Branch, Lyon, France. freislingh@iarc.fr.

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