Scaling Description of Creep Flow in Amorphous Solids.

Amorphous solids such as coffee foam, toothpaste, or mayonnaise display a transient creep flow when a stress Σ is suddenly imposed. The associated strain rate is commonly found to decay in time as γ[over ˙]∼t^{-ν}, followed either by arrest or by a sudden fluidization. Various empirical laws have been suggested for the creep exponent ν and fluidization time τ_{f} in experimental and numerical studies. Here, we postulate that plastic flow is governed by the difference between Σ and the transient yield stress Σ_{t}(γ) that characterizes the stability of configurations visited by the system at strain γ. Assuming the analyticity of Σ_{t}(γ) allows us to predict ν and asymptotic behaviors of τ_{f} in terms of properties of stationary flows. We test successfully our predictions using elastoplastic models and published experimental results.