Dietary supplements for the management of COVID-19 symptoms.


Journal

Journal of preventive medicine and hygiene
ISSN: 2421-4248
Titre abrégé: J Prev Med Hyg
Pays: Italy
ID NLM: 9214440

Informations de publication

Date de publication:
Jun 2022
Historique:
entrez: 8 12 2022
pubmed: 9 12 2022
medline: 15 12 2022
Statut: epublish

Résumé

SARS-CoV-2, the etiological agent of COVID-19, caused a pandemic in 2020, which is only recently slowing down. The symptoms of COVID-19 range from cough to fever and pneumonia and may persist beyond the active state of the infection, in a condition called post-COVID syndrome. The aim of this paper is to review the relationship between COVID-19 and nutrition and to discuss to most up-to-date dietary supplements proposed for COVID-19 treatment and prevention. Nutrition and nutritional dysregulations, such as obesity and malnutrition, are prominent risk factors for severe COVID-19. These factors exert anti-inflammatory and proinflammatory effects on the immune system, thus exacerbating or reducing the immunological response against the virus. As for the nutritional habits, the Western diet induces a chronic inflammatory state, whereas the Mediterranean diet exerts anti-inflammatory effects and has been proposed for ameliorating COVID-19 evolution and symptoms. Several vaccines have been researched and commercialized for COVID-19 prevention, whereas several drugs, although clinically tested, have not shown promising effects. To compensate for the lack of treatment, several supplements have been recommended for preventing or ameliorating COVID-19 symptoms. Thus, it is critical to review the dietary supplements proposed for COVID-19 treatment. Supplements containing α-cyclodextrin and hydroxytyrosol exhibited promising effects in several clinical trials and reduced the severity of the outcomes and the duration of the infection. Moreover, a supplement containing hydroxytyrosol, acetyl L-carnitine, and vitamins B, C, and D improved the symptoms of patients with post-COVID syndrome.

Identifiants

pubmed: 36479480
doi: 10.15167/2421-4248/jpmh2022.63.2S3.2764
pmc: PMC9710408
doi:

Substances chimiques

Anti-Inflammatory Agents 0

Types de publication

Journal Article Review

Langues

eng

Sous-ensembles de citation

IM

Pagination

E221-E227

Informations de copyright

©2022 Pacini Editore SRL, Pisa, Italy.

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Auteurs

Gabriele Bonetti (G)

MAGI'S LAB, Rovereto (TN), Italy.

Maria Chiara Medori (MC)

MAGI'S LAB, Rovereto (TN), Italy.

Francesco Fioretti (F)

Department of Cardiology, University of Brescia and ASST "Spedali Civili" Hospital, Brescia, Italy.

Marco Farronato (M)

Department of Biomedical, Surgical and Dental Sciences, School of Dentistry, University of Milan; Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy.

Savina Nodari (S)

Department of Cardiology, University of Brescia and ASST "Spedali Civili" Hospital, Brescia, Italy.

Lorenzo Lorusso (L)

UOC Neurology and Stroke Unit, ASST Lecco, Merate (LC), Italy.

Gianluca Martino Tartaglia (GM)

Department of Biomedical, Surgical and Dental Sciences, School of Dentistry, University of Milan; Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy.

Giampietro Farronato (G)

Department of Biomedical, Surgical and Dental Sciences, School of Dentistry, University of Milan; Fondazione IRCCS Ca' Granda, Ospedale Maggiore Policlinico, Milan, Italy.

Francesco Bellinato (F)

Section of Dermatology and Venereology, Department of Medicine, University of Verona, Verona, Italy.

Paolo Gisondi (P)

Section of Dermatology and Venereology, Department of Medicine, University of Verona, Verona, Italy.

Stephen Thaddeus Connelly (ST)

San Francisco Veterans Affairs Health Care System, University of California, San Francisco, CA, USA.

Matteo Bertelli (M)

MAGI'S LAB, Rovereto (TN), Italy.
MAGI Euregio, Bolzano, Italy.
MAGISNAT, Peachtree Corners (GA), USA.

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Classifications MeSH