Antioxidant and anti-inflammatory properties of "Limolanii" grass and perceptions of locals on its survival in the era of changing climate.

Anti-inflammatory Anti-nutritional factors Antioxidant Climate change perception Limolanii Local spice Nutritional factors

Journal

Heliyon
ISSN: 2405-8440
Titre abrégé: Heliyon
Pays: England
ID NLM: 101672560

Informations de publication

Date de publication:
Dec 2022
Historique:
received: 20 01 2022
revised: 11 07 2022
accepted: 23 11 2022
entrez: 9 12 2022
pubmed: 10 12 2022
medline: 10 12 2022
Statut: epublish

Résumé

The aromatic Spear grass

Identifiants

pubmed: 36483306
doi: 10.1016/j.heliyon.2022.e12018
pii: S2405-8440(22)03306-0
pmc: PMC9723916
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e12018

Informations de copyright

© 2022 The Author(s).

Déclaration de conflit d'intérêts

The authors declare no conflict of interest.

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Auteurs

Andrew M Limantol (AM)

Department of Water Resources and Sustainable Development, University of Environment and Sustainable Development, Somanya, Ghana.

Blessed Agbemade (B)

Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Vivian E Boamah (VE)

Pharmaceutical Microbiology Section, Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Mercy Badu (M)

Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Kingsley I Amponsah (KI)

Department of Pharmacognosy, Faculty of Pharmacy and Pharmaceutical Sciences Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Firdaws C N Adam (FCN)

Department of Chemistry, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Rahmatu B Mohammed (RB)

Pharmaceutical Microbiology Section, Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.

Classifications MeSH