Innovative Process for Dried Caper (
Capparis Spinosa L. powder
antioxidant capacity
aroma compounds
consumer acceptability
production processes
sensory features
Journal
Foods (Basel, Switzerland)
ISSN: 2304-8158
Titre abrégé: Foods
Pays: Switzerland
ID NLM: 101670569
Informations de publication
Date de publication:
23 Nov 2022
23 Nov 2022
Historique:
received:
10
08
2022
revised:
20
10
2022
accepted:
21
11
2022
entrez:
11
12
2022
pubmed:
12
12
2022
medline:
12
12
2022
Statut:
epublish
Résumé
This research aimed to develop a new time, energy, and cost-saving production process for obtaining dried powder from
Identifiants
pubmed: 36496573
pii: foods11233765
doi: 10.3390/foods11233765
pmc: PMC9740950
pii:
doi:
Types de publication
Journal Article
Langues
eng
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