Quantum Dot Nanobeads as Multicolor Labels for Simultaneous Multiplex Immunochromatographic Detection of Four Nitrofuran Metabolites in Aquatic Products.

fluorescent test strip multiplex immunochromatographic assay nitrofuran metabolites quantum dot nanobeads

Journal

Molecules (Basel, Switzerland)
ISSN: 1420-3049
Titre abrégé: Molecules
Pays: Switzerland
ID NLM: 100964009

Informations de publication

Date de publication:
29 Nov 2022
Historique:
received: 30 10 2022
revised: 18 11 2022
accepted: 22 11 2022
entrez: 11 12 2022
pubmed: 12 12 2022
medline: 15 12 2022
Statut: epublish

Résumé

A multicolor immunochromatographic assay platform based on quantum dot nanobeads (QBs) for the rapid and simultaneous detection of nitrofuran metabolites in different aquatic products is documented. These metabolites include 3-amino-2-oxazolidinone (AOZ), 1-aminohydantoin (AHD), semicarbazide (SEM), and 3-amino-5-morpholino-methyl-1,3-oxazolidinone (AMOZ). QBs with emission colors of red, yellow, green, and orange were employed and functionalized with the corresponding antibodies to each analyte to develop a multicolor channel. The visual detection limits (cutoff values) of our method for AOZ, AHD, SEM, and AMOZ reached up to 50 ng/mL, which were 2, 20, 20, and 20 times lower than those of traditional colloidal gold test strips, respectively. The test strip is capable of detection within 10 min in real samples while still achieving good stability and specificity. These results demonstrate that the developed multicolor immunochromatographic assay platform is a promising technique for multiplex, highly sensitive, and on-site detection of nitrofuran metabolites.

Identifiants

pubmed: 36500416
pii: molecules27238324
doi: 10.3390/molecules27238324
pmc: PMC9737793
pii:
doi:

Substances chimiques

Nitrofurans 0
carbamylhydrazine 37QUC23K2X
Semicarbazides 0

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Subventions

Organisme : Science & Technology Research Project of Liaoning Education Department
ID : LQ2020002
Organisme : Natural Science Foundation of Liaoning Province, China
ID : 2020-MS-287

Références

Food Chem. 2020 May 1;311:125924
pubmed: 31865112
Biosens Bioelectron. 2019 Jun 15;135:173-180
pubmed: 31022594
Biosens Bioelectron. 2020 Jun 1;157:112168
pubmed: 32250938
Biosens Bioelectron. 2019 Dec 1;145:111719
pubmed: 31563066
Front Chem. 2019 Feb 07;7:18
pubmed: 30792975
Toxicol Rep. 2021 Jan 18;8:248-257
pubmed: 33552923
Talanta. 2021 Aug 1;230:122310
pubmed: 33934775
Food Chem. 2022 Jan 15;367:130737
pubmed: 34384985
J Control Release. 2020 Apr 10;320:180-200
pubmed: 31978444
Anal Chem. 2018 Jun 5;90(11):6502-6508
pubmed: 29697255
ACS Omega. 2020 Jul 23;5(30):18887-18893
pubmed: 32775890
J Hazard Mater. 2022 Feb 5;423(Pt B):127204
pubmed: 34555767
Angew Chem Int Ed Engl. 2021 Jun 1;60(23):13042-13049
pubmed: 33793060
Biosens Bioelectron. 2020 May 1;155:112090
pubmed: 32090866
J Agric Food Chem. 2020 Feb 19;68(7):2193-2200
pubmed: 31976658
Anal Chim Acta. 2015 Mar 3;862:41-52
pubmed: 25682427
Anal Chim Acta. 2019 May 9;1055:140-147
pubmed: 30782365

Auteurs

Xiuying Liu (X)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Yuanyuan Cheng (Y)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Binbin Guan (B)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Fei Xia (F)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Ling Fan (L)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.

Xue Gao (X)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Xiaofei Sun (X)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Xuepeng Li (X)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Lijie Zhu (L)

College of Food Science and Technology, Bohai University, Jinzhou 121013, China.
National & Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou 121013, China.

Articles similaires

Zea mays Ozone Mycotoxins Food Safety Food Contamination
Oryza Soil Pollutants Risk Assessment Metals, Heavy Humans
Aluminum Carbon Quantum Dots Spectrometry, Fluorescence Limit of Detection

Classifications MeSH