Editorial: food and nutrition: pathways to a sustainable future.

Food systems Nutritional inequalities Personalised nutrition Planetary health Sustainability

Journal

The Proceedings of the Nutrition Society
ISSN: 1475-2719
Titre abrégé: Proc Nutr Soc
Pays: England
ID NLM: 7505881

Informations de publication

Date de publication:
12 Dec 2022
Historique:
pubmed: 13 12 2022
medline: 13 12 2022
entrez: 12 12 2022
Statut: aheadofprint

Résumé

The world is waking up to the reality of climate change and the challenge of feeding 10 billion people in a healthy and sustainable way. For population and planetary health, food systems need to change. '

Identifiants

pubmed: 36503689
doi: 10.1017/S0029665122002865
pii: S0029665122002865
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

1-4

Auteurs

Jenny R Paxman (JR)

Food and Nutrition Group, Sheffield Hallam University, Sheffield, UK.

Lucie Nield (L)

Food and Nutrition Group, Sheffield Hallam University, Sheffield, UK.

Classifications MeSH