Knowledge, attitudes, and practices on camel respiratory diseases and conditions in Garissa and Isiolo, Kenya.

Kenya attitudes camel respiratory diseases knowledge practices risk communication and community engagement

Journal

Frontiers in veterinary science
ISSN: 2297-1769
Titre abrégé: Front Vet Sci
Pays: Switzerland
ID NLM: 101666658

Informations de publication

Date de publication:
2022
Historique:
received: 18 08 2022
accepted: 08 11 2022
entrez: 16 12 2022
pubmed: 17 12 2022
medline: 17 12 2022
Statut: epublish

Résumé

Livestock farmers' attitudes, practices, and behaviors are major factors in infection prevention and control of animal diseases. Kenya has the fourth largest global camel population, and the industry has grown over the last two decades, transforming beyond the traditional camel-keeping areas to include peri-urban camel trade and value chain growth. The dromedary camel is resilient, and it is a preferred species in the arid and semi-arid areas (ASALs) of Kenya. However, it still faces many health and production challenges; to identify infection drivers and risky behaviors for camel respiratory illnesses and conditions in Kenya, we conducted a knowledge, attitudes, and practices (KAP) survey. Using a set of tools (questionnaires, key informant interviews, and focus group discussions), we interviewed camel owners, herders, agro-veterinary outlets, and other relevant value chain stakeholders in Garissa and Isiolo counties ( Most camel owners/herders are male and most are relatively uneducated (85.5%). The camels were used primarily for milk and meat production, income generation, and transport. Larger herd sizes (>30 camels) and owner/herder's lack of formal education are risk factors for owner-reported respiratory illnesses in camels. Major clinical signs of respiratory conditions were coughing (85.7%), nasal discharge (59.7%), and fever (23.4%). Diseases, lack of feeds, theft, and marketing challenges are the major constraints to camel production in Kenya. Owners-herders use drugs indiscriminately and this may contribute to antimicrobial resistance challenges. Practitioners in the camel value chain want more commitment from the government and animal health officials on support services and access to veterinary services. Watering points, grazing areas, and marketing points are the primary areas for congregating camels and have a significant potential for disease spread. Kenya camels have a massive capacity for rural and ASALs' livelihoods transformation but the identified health challenges, and other issues must be addressed. Further studies on the Kenyan camels' respiratory microbial ecology are important to understand microbial risks and reduce the burden of zoonotic infections. Intensification of risk communication and community engagement, and messaging targeted at behavior change interventions should be directed at camel value chain actors.

Sections du résumé

Background UNASSIGNED
Livestock farmers' attitudes, practices, and behaviors are major factors in infection prevention and control of animal diseases. Kenya has the fourth largest global camel population, and the industry has grown over the last two decades, transforming beyond the traditional camel-keeping areas to include peri-urban camel trade and value chain growth. The dromedary camel is resilient, and it is a preferred species in the arid and semi-arid areas (ASALs) of Kenya. However, it still faces many health and production challenges; to identify infection drivers and risky behaviors for camel respiratory illnesses and conditions in Kenya, we conducted a knowledge, attitudes, and practices (KAP) survey.
Method UNASSIGNED
Using a set of tools (questionnaires, key informant interviews, and focus group discussions), we interviewed camel owners, herders, agro-veterinary outlets, and other relevant value chain stakeholders in Garissa and Isiolo counties (
Results UNASSIGNED
Most camel owners/herders are male and most are relatively uneducated (85.5%). The camels were used primarily for milk and meat production, income generation, and transport. Larger herd sizes (>30 camels) and owner/herder's lack of formal education are risk factors for owner-reported respiratory illnesses in camels. Major clinical signs of respiratory conditions were coughing (85.7%), nasal discharge (59.7%), and fever (23.4%). Diseases, lack of feeds, theft, and marketing challenges are the major constraints to camel production in Kenya. Owners-herders use drugs indiscriminately and this may contribute to antimicrobial resistance challenges.
Conclusion UNASSIGNED
Practitioners in the camel value chain want more commitment from the government and animal health officials on support services and access to veterinary services. Watering points, grazing areas, and marketing points are the primary areas for congregating camels and have a significant potential for disease spread. Kenya camels have a massive capacity for rural and ASALs' livelihoods transformation but the identified health challenges, and other issues must be addressed. Further studies on the Kenyan camels' respiratory microbial ecology are important to understand microbial risks and reduce the burden of zoonotic infections. Intensification of risk communication and community engagement, and messaging targeted at behavior change interventions should be directed at camel value chain actors.

Identifiants

pubmed: 36524228
doi: 10.3389/fvets.2022.1022146
pmc: PMC9745045
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1022146

Informations de copyright

Copyright © 2022 Othieno, Njagi, Masika, Apamaku, Tenge, Mwasa, Kimondo, Gardner, Von Dobschuetz, Muriira, Adul, Mwongela, Hambe, Nyariki and Fasina.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest. The funder and FAO did not influence the outcome of the research or its publication, and cannot be held liable for the outcomes.

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Auteurs

Joseph Othieno (J)

Directorate of Veterinary Services, Ministry of Agriculture, Livestock, Fisheries and Cooperatives, Nairobi, Kenya.
Emergency Center for Transboundary Animal Diseases, Food and Agriculture Organization of the United Nations, Nairobi, Kenya.

Obadiah Njagi (O)

Directorate of Veterinary Services, Ministry of Agriculture, Livestock, Fisheries and Cooperatives, Nairobi, Kenya.

Sophie Masika (S)

Directorate of Veterinary Services, Ministry of Agriculture, Livestock, Fisheries and Cooperatives, Nairobi, Kenya.

Michael Apamaku (M)

Emergency Center for Transboundary Animal Diseases, Food and Agriculture Organization of the United Nations, Nairobi, Kenya.

Evans Tenge (E)

Emergency Center for Transboundary Animal Diseases, Food and Agriculture Organization of the United Nations, Nairobi, Kenya.

Bridgit Mwasa (B)

Directorate of Veterinary Services, Ministry of Agriculture, Livestock, Fisheries and Cooperatives, Nairobi, Kenya.

Peter Kimondo (P)

Directorate of Veterinary Services, Ministry of Agriculture, Livestock, Fisheries and Cooperatives, Nairobi, Kenya.

Emma Gardner (E)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Sophie Von Dobschuetz (S)

Food and Agriculture Organization of the United Nations, Rome, Italy.

Joseph Muriira (J)

Ministry of Agriculture, Livestock and Fisheries, Isiolo County, Kenya.

Ben Adul (B)

Directorate of Veterinary Services, Ministry of Agriculture, Livestock, Fisheries and Cooperatives, Nairobi, Kenya.

Lawrence Mwongela (L)

Ministry of Agriculture, Livestock and Fisheries, Isiolo County, Kenya.

Haret A Hambe (HA)

Ministry of Agriculture, Livestock and Fisheries, Garissa County, Kenya.

Thomas Nyariki (T)

Emergency Center for Transboundary Animal Diseases, Food and Agriculture Organization of the United Nations, Nairobi, Kenya.

Folorunso O Fasina (FO)

Emergency Center for Transboundary Animal Diseases, Food and Agriculture Organization of the United Nations, Nairobi, Kenya.
Department of Veterinary Tropical Diseases, University of Pretoria, Pretoria, South Africa.

Classifications MeSH