Determinants of weight gain and body changes during pregnancy: A qualitative study of French-Canadian pregnant people.

Gestational weight gain Nutrition Physical activity Pregnancy Psychology Qualitative research

Journal

Journal of gynecology obstetrics and human reproduction
ISSN: 2468-7847
Titre abrégé: J Gynecol Obstet Hum Reprod
Pays: France
ID NLM: 101701588

Informations de publication

Date de publication:
Feb 2023
Historique:
received: 26 09 2022
revised: 12 12 2022
accepted: 14 12 2022
pubmed: 19 12 2022
medline: 31 1 2023
entrez: 18 12 2022
Statut: ppublish

Résumé

More than half of pregnant Canadian people exceed current gestational weight gain recommendations, which has been associated with adverse outcomes for both parent and child. Although the physiological causes of excessive gestational weight gain have been well investigated, few studies have evaluated the context of gestational weight gain and body changes through the perspective of pregnant people. Therefore, we aim to explore factors influencing body changes and weight gain during pregnancy as experienced by pregnant individuals. A total of three focus groups and six individual interviews were conducted with pregnant people (n=21) recruited in the 2 Results were categorized into four main themes, based on the conceptual model: (1) parental psychological, social and cognitive factors, (2) outcomes, (3) parental behaviors and (4) health behavior change constructs. Participants identified structural, social, professional, and especially partner support (1), health-related strategies (2), body image (1) and knowledge of gestational weight gain recommendations (3) as influent components of their body changes experience. In this study, the themes addressed affect both pregnant individuals and their relatives. Enhanced knowledge of gestational weight gain recommendations in this population, support from relatives and quality of follow-up offered by health professionals must therefore be considered as possible avenues of intervention.

Identifiants

pubmed: 36529367
pii: S2468-7847(22)00201-X
doi: 10.1016/j.jogoh.2022.102519
pii:
doi:

Types de publication

Journal Article

Langues

eng

Sous-ensembles de citation

IM

Pagination

102519

Informations de copyright

Copyright © 2022 Elsevier Masson SAS. All rights reserved.

Déclaration de conflit d'intérêts

Declaration of Competing Interest The authors declare no conflicts of interest.

Auteurs

Marianne Gagnon (M)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Quebec City, QC, Canada; School of Nutrition, Université Laval, Quebec City, QC, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Université Laval Research Center, Quebec City, QC, Canada.

Anne-Sophie Plante (AS)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Quebec City, QC, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Université Laval Research Center, Quebec City, QC, Canada.

Mylène Turcotte (M)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Quebec City, QC, Canada.

Catherine Bégin (C)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Quebec City, QC, Canada; School of Psychology, Université Laval, Quebec City, Canada.

Andréanne Michaud (A)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Quebec City, QC, Canada; School of Nutrition, Université Laval, Quebec City, QC, Canada; Institut universitaire de cardiologie et de pneumologie de Québec (IUCPQ), Quebec City, QC, Canada.

Véronique Provencher (V)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Quebec City, QC, Canada; School of Nutrition, Université Laval, Quebec City, QC, Canada.

Anne-Sophie Morisset (AS)

Centre Nutrition, santé et société (NUTRISS), Institut sur la nutrition et les aliments fonctionnels (INAF), Université Laval, Quebec City, QC, Canada; School of Nutrition, Université Laval, Quebec City, QC, Canada; Endocrinology and Nephrology Unit, CHU of Quebec-Université Laval Research Center, Quebec City, QC, Canada. Electronic address: anne-sophie.morisset@fsaa.ulaval.ca.

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