Multiobjective response and chemometric approaches to enhance the phytochemicals and biological activities of beetroot leaves: an unexploited organic waste.

Antioxidant and antibacterial activities Beetroot leaves Chemometric approaches Foodborne bacterial pathogen inactivation Mixture design Phytochemical contents

Journal

Biomass conversion and biorefinery
ISSN: 2190-6815
Titre abrégé: Biomass Convers Biorefin
Pays: Germany
ID NLM: 101698202

Informations de publication

Date de publication:
13 Dec 2022
Historique:
received: 06 10 2022
revised: 02 12 2022
accepted: 05 12 2022
entrez: 19 12 2022
pubmed: 20 12 2022
medline: 20 12 2022
Statut: aheadofprint

Résumé

Research on medicinal plants is developing each day due to inborn phytochemicals, which can encourage the progress of novel drugs. Most plant-based phytochemicals have valuable effects on well-being. Among them, beetroot leaves (BL) are known for their therapeutic properties. Here, three solvents, namely, acetonitrile, ethanol, and water, and their combinations were developed for BL extraction and simultaneous assessment of phytochemical compounds and antioxidant and antifoodborne pathogen bacteria activities. By using the augmented simplex-centroid mixture design, 40.40% acetonitrile diluted in water at 38.74% and ethanol at 20.86% favored the recovery of 49.28 mg GAE/mL (total phenolic content (TPC)) and 0.314 mg QE/mL (total flavonoid content (TFC)), respectively. Acetonitrile diluted in water at 50% guarantees the best antioxidant activity, whereas the optimal predicted mixture for the highest antibacterial activity matches 24.58, 50.17, and 25.25% of acetonitrile, ethanol, and water, respectively. These extraction conditions ensured inhibition of

Identifiants

pubmed: 36530596
doi: 10.1007/s13399-022-03645-0
pii: 3645
pmc: PMC9746593
doi:

Types de publication

Journal Article

Langues

eng

Pagination

1-15

Informations de copyright

© The Author(s), under exclusive licence to Springer-Verlag GmbH Germany, part of Springer Nature 2022, Springer Nature or its licensor (e.g. a society or other partner) holds exclusive rights to this article under a publishing agreement with the author(s) or other rightsholder(s); author self-archiving of the accepted manuscript version of this article is solely governed by the terms of such publishing agreement and applicable law.

Déclaration de conflit d'intérêts

Conflict of interestThe authors declare no competing interests.

Références

Nutrients. 2018 Jul 05;10(7):
pubmed: 29976910
Food Chem. 2016 Apr 15;197(Pt A):175-84
pubmed: 26616938
Molecules. 2022 Jul 05;27(13):
pubmed: 35807566
Evid Based Complement Alternat Med. 2019 Oct 13;2019:1542615
pubmed: 31737081
Food Chem. 2021 Dec 15;365:130468
pubmed: 34392233
Antioxidants (Basel). 2020 Oct 08;9(10):
pubmed: 33049969
Plants (Basel). 2020 Jul 26;9(8):
pubmed: 32722637
Food Chem. 2021 Jan 15;335:127673
pubmed: 32745844
J Food Sci Technol. 2019 May;56(5):2712-2720
pubmed: 31168153
Allergol Immunopathol (Madr). 2022 Mar 01;50(2):93-95
pubmed: 35257551
Molecules. 2020 Oct 13;25(20):
pubmed: 33066273
BMC Chem. 2020 Apr 27;14(1):34
pubmed: 32355912
Compr Rev Food Sci Food Saf. 2017 Mar;16(2):295-315
pubmed: 33371540
Inflammopharmacology. 2020 Dec;28(6):1663-1675
pubmed: 32141011
Compr Rev Food Sci Food Saf. 2022 Jan;21(1):46-105
pubmed: 34957673
J Mass Spectrom. 2022 Sep;57(9):e4884
pubmed: 36128672
Curr Probl Cardiol. 2022 Jul;47(7):100887
pubmed: 34154819
Biomed Pharmacother. 2019 Dec;120:109541
pubmed: 31629949
Phytother Res. 2020 Jun;34(6):1385-1396
pubmed: 31989717
Life (Basel). 2020 Sep 28;10(10):
pubmed: 32998223
Plants (Basel). 2020 Oct 24;9(11):
pubmed: 33114332
Sci Rep. 2019 Jul 30;9(1):11058
pubmed: 31363103
Crit Rev Food Sci Nutr. 2021;61(12):2022-2033
pubmed: 32449379
Indian J Pharmacol. 2015 Jul-Aug;47(4):403-8
pubmed: 26288473
Food Chem. 2019 Mar 1;275:489-496
pubmed: 30724224
Microbiol Res. 2022 Oct;263:127126
pubmed: 35914415

Auteurs

Moufida Chaari (M)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018 Sfax, Tunisia.

Khaoula Elhadef (K)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018 Sfax, Tunisia.

Sarra Akermi (S)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018 Sfax, Tunisia.

Hajer Ben Hlima (HB)

Laboratory of Enzymatic Engineering and Microbiology, Algae Biotechnology Unit, Biological Engineering Department, National School of Engineers of Sfax, University of Sfax, 3038 Sfax, Tunisia.

Mariam Fourati (M)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018 Sfax, Tunisia.

Ahlem Chakchouk Mtibaa (A)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018 Sfax, Tunisia.

Tanmay Sarkar (T)

Department of Food Technology, Malda Polytechnic, West Bengal State Council of Technical Education, Govt. of West Bengal, Malda, 732102 West Bengal India.

Mohammed Ali Shariati (MA)

Department of Scientific Research, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow, 127550 Russia.
Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 109004 Moscow, Russia.

Maksim Rebezov (M)

Department of Scientific Research, Russian State Agrarian University-Moscow Timiryazev Agricultural Academy, Moscow, 127550 Russia.
Department of Scientific Research, K.G. Razumovsky Moscow State University of Technologies and Management (The First Cossack University), 109004 Moscow, Russia.
Department of Scientific Research, V. M. Gorbatov Federal Research Center for Food Systems, Moscow, 109316 Russia.

Teresa D'Amore (T)

Chemistry Department, Istituto Zooprofilattico Sperimentale Della Puglia E Della, Foggia, Italy.

Lotfi Mellouli (L)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018 Sfax, Tunisia.

Slim Smaoui (S)

Laboratory of Microbial Biotechnology and Engineering Enzymes (LMBEE), Center of Biotechnology of Sfax (CBS), University of Sfax, Road of Sidi Mansour Km 6, P.O. Box 1177, 3018 Sfax, Tunisia.

Classifications MeSH