Microbiota analysis for risk assessment of xenobiotics: cumulative xenobiotic exposure and impact on human gut microbiota under One Health approach.

One Health combined exposure environmental omics farm to fork microbiota‐disrupting chemicals unintentional mixtures xenobiotics

Journal

EFSA journal. European Food Safety Authority
ISSN: 1831-4732
Titre abrégé: EFSA J
Pays: United States
ID NLM: 101642076

Informations de publication

Date de publication:
Dec 2022
Historique:
entrez: 19 12 2022
pubmed: 20 12 2022
medline: 20 12 2022
Statut: epublish

Résumé

Human gut microbiota is the microbial community that, through the constant bidirectional communication with its host, plays the critical role of maintaining the state of eubiosis and health balance, contributing to food digestion, detoxification, and proper endocrine, neurological, immunological and potentially reproductive health. To this extent, gut microbiota is called the 'second brain' as well as the 'second liver'. Xenobiotics, including environmental pollutants, are widely spread in the environment and easily accessible in food, cosmetics, personal care products, drugs and medicinal products. Thus, the gut microbiota can be exposed to these xenobiotics, which in turn might alter its composition and metabolism that can trigger dysbiosis, and they seem associated with disorders and diseases in the host. A specific group of xenobiotics, called endocrine-disrupting chemicals, is particularly important due to relevant adverse health effects. A considerable challenge in risk assessment is the combined exposure to xenobiotics, for which the integrated approaches, including the One Health concept, are still under development. Nevertheless, recent research advancements focus on molecular data in the search for elucidating crucial microbiome biomarkers, associated with physiopathology and specific dysfunctions triggered by xenobiotic exposure. In this context, the application of meta-omics and integration of genomics, metagenomics, metabolomics, metatranscriptomics, proteomics and multidisciplinary approaches are particularly important.

Identifiants

pubmed: 36531282
doi: 10.2903/j.efsa.2022.e200916
pii: EFS2E200916
pmc: PMC9749440
doi:

Types de publication

Journal Article

Langues

eng

Pagination

e200916

Informations de copyright

© 2022 Wiley‐VCH Verlag GmbH & Co. KgaA on behalf of the European Food Safety Authority.

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Auteurs

Agnieszka Gruszecka-Kosowska (A)

University of Granada (INYTA-UGR) Institute of Nutrition and Food Technology Granada Spain.

Antonios Ampatzoglou (A)

University of Granada (INYTA-UGR) Institute of Nutrition and Food Technology Granada Spain.

Margarita Aguilera-Gómez (M)

University of Granada (INYTA-UGR) Institute of Nutrition and Food Technology Granada Spain.

Classifications MeSH