Ideological resistance to veg*n advocacy: An identity-based motivational account.

animal-product consumption carnism dietary change identity and conflict motivated cognitions veg*nism

Journal

Frontiers in psychology
ISSN: 1664-1078
Titre abrégé: Front Psychol
Pays: Switzerland
ID NLM: 101550902

Informations de publication

Date de publication:
2022
Historique:
received: 17 07 2022
accepted: 27 10 2022
entrez: 19 12 2022
pubmed: 20 12 2022
medline: 20 12 2022
Statut: epublish

Résumé

Animal-based diets in Western countries are increasingly regarded as unsustainable because of their impact on human health, environmental and animal welfare. Promoting shifts toward more plant-based diets seems an effective way to avoid these harms in practice. Nevertheless, claims against the consumption of animal products contradict the ideology of the omnivorous majority known as carnism. Carnism supports animal-product consumption as a cherished social habit that is harmless and unavoidable and invalidates minorities with plant-based diets: vegetarians and vegans (veg*ns). In this theoretical review, we integrate socio-psychological and empirical literature to provide an identity-based motivational account of ideological resistance to veg*n advocacy. Advocates who argue against the consumption of animal products often make claims that it is harmful, and avoidable by making dietary changes toward veg*n diets. In response, omnivores are likely to experience a simultaneous threat to their moral identity and their identity as consumer of animal products, which may arouse motivations to rationalize animal-product consumption and to obscure harms. If omnivores engage in such motivated reasoning and motivated ignorance, this may also inform negative stereotyping and stigmatization of veg*n advocates. These "pro-carnist" and "counter-veg*n" defenses can be linked with various personal and social motivations to eat animal products (e.g., meat attachment, gender, speciesism) and reinforce commitment to and ambivalence about eating animal products. This does not mean, however, that veg*n advocates cannot exert any influence. An apparent resistance may mask indirect and private acceptance of advocates' claims, priming commitment to change behavior toward veg*n diets often at a later point in time. Based on our theoretical account, we provide directions for future research.

Identifiants

pubmed: 36533047
doi: 10.3389/fpsyg.2022.996250
pmc: PMC9749860
doi:

Types de publication

Journal Article

Langues

eng

Pagination

996250

Informations de copyright

Copyright © 2022 De Groeve, Bleys and Hudders.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Ben De Groeve (B)

Center for Persuasive Communication, Department of Communication Sciences, Ghent University, Ghent, Belgium.

Brent Bleys (B)

Department of Economics, Ghent University, Ghent, Belgium.

Liselot Hudders (L)

Center for Persuasive Communication, Department of Communication Sciences, Ghent University, Ghent, Belgium.
Department of Marketing, Innovation and Organisation, Ghent University, Ghent, Belgium.

Classifications MeSH