Influence of dietary n-3 long-chain fatty acids on microbial diversity and composition of sows' feces, colostrum, milk, and suckling piglets' feces.

colostrum gestating and lactating sows microbial communities microbial transference milk n-3 long-chain fatty acids suckling piglets

Journal

Frontiers in microbiology
ISSN: 1664-302X
Titre abrégé: Front Microbiol
Pays: Switzerland
ID NLM: 101548977

Informations de publication

Date de publication:
2022
Historique:
received: 30 06 2022
accepted: 07 11 2022
entrez: 22 12 2022
pubmed: 23 12 2022
medline: 23 12 2022
Statut: epublish

Résumé

Very little is known about the impact of n-3 long-chain fatty acids (n-3 LCFAs) on the microbiota of sows and their piglets. The aim of this study was to evaluate the effect of n-3 LCFA in sow diets on the microbiota composition of sows' feces, colostrum, and milk as well as that of piglets' feces. Twenty-two sows were randomly assigned to either a control or an n-3 LCFA diet from service to weaning. Sows' and piglets' performance was monitored. The gestating and lactating sows' microbiomes in feces, colostrum, and milk were characterized by 16s ribosomal RNA gene sequencing. The fecal microbiome from the two lowest (>800 g) and the two highest birth weight piglets per litter was also characterized, and the LPS levels in plasma were analyzed at weaning. n-3 LCFA increased microbiota alpha diversity in suckling piglets' and gestating sows' feces. However, no effects were observed in colostrum, milk, or lactating sows' feces. Dietary n-3 LCFA modified the microbiota composition of gestating sows' feces, milk, and suckling piglets' feces, without affecting lactating sows' feces or colostrum. In gestating sows' feces and milk, the decrease in genus

Identifiants

pubmed: 36545207
doi: 10.3389/fmicb.2022.982712
pmc: PMC9760940
doi:

Types de publication

Journal Article

Langues

eng

Pagination

982712

Informations de copyright

Copyright © 2022 Llauradó-Calero, Climent, Chenoll, Ballester, Badiola, Lizardo, Torrallardona, Esteve-Garcia and Tous.

Déclaration de conflit d'intérêts

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

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Auteurs

Eudald Llauradó-Calero (E)

Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.

Eric Climent (E)

ADM Biopolis, Paterna, Spain.

Empar Chenoll (E)

ADM Biopolis, Paterna, Spain.

Maria Ballester (M)

Animal Breeding and Genetics, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.

Ignacio Badiola (I)

Animal Health-CReSA, Institute for Food and Agricultural Research and Technology (IRTA), Bellaterra, Spain.

Rosil Lizardo (R)

Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.

David Torrallardona (D)

Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.

Enric Esteve-Garcia (E)

Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.

Núria Tous (N)

Animal Nutrition, Institute for Food and Agricultural Research and Technology (IRTA), Tarragona, Spain.

Classifications MeSH