Bacterial Contamination of the Surgical Site at the Time of Elective Caesarean Section in Belgian Blue Cows-Part 1: Identified by Bacterial Culture.

Belgian blue cows aerobic bacteria bacterial contamination clean contaminated surgery elective caesarean section preoperative antibiotic

Journal

Veterinary sciences
ISSN: 2306-7381
Titre abrégé: Vet Sci
Pays: Switzerland
ID NLM: 101680127

Informations de publication

Date de publication:
09 Dec 2022
Historique:
received: 20 11 2022
revised: 05 12 2022
accepted: 07 12 2022
entrez: 22 12 2022
pubmed: 23 12 2022
medline: 23 12 2022
Statut: epublish

Résumé

To improve the efficacy of preoperative antibiotics used in elective caesarean section (CS), we aimed to identify the bacteria contaminating the surgical site during this surgery. A study was conducted on 76 Belgian Blue cows. Bacteriology was performed on cotton swab sampled from the visceral and parietal peritoneum of each cow during the CS. Most of samples showed a negative culture (55/76; 72.37%), 19/76 (25%) were positive (p < 0.0001) and two samples were contaminated. In total, 32 isolates belonging to 18 species were identified. Most of them are aerobic (17/18; 94.44%) and half of them were gram-negative (G-). The most encountered bacteria were Acinetobacter sp. (6/32; 18.75%), Pseudomonas sp. (4/32; 12.5%), Aerococcus viridans (4/32; 12.5%), Psychrobacter sp. (3/32; 9.37%), and Escherichia coli (2/32; 6.25%). Among the identified isolates, 31/32 (96.87%) were aerobic and 1/32 (3.12%) was anaerobic (p = 0.0001). Furthermore, 20/32 (62.50%) strains were G− while 12/32 (37.5%) were gram-positive (G+) (p = 0.012). In fact, most of cultured strains were aerobic G− (20/32), 11/32 were aerobic G+ and 1/32 is anaerobic G+ (p < 0.0001). In conclusion, most of samples showed a negative bacteriology; however, aerobic G− strains were the most identified in positive swabs. Therefore, preoperative antibiotics should be aimed against these bacteria.

Identifiants

pubmed: 36548847
pii: vetsci9120687
doi: 10.3390/vetsci9120687
pmc: PMC9785745
pii:
doi:

Types de publication

Journal Article

Langues

eng

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Auteurs

Salem Djebala (S)

Clinical Department of Ruminants, University of Liège, Quartier Vallée 2, Avenue de Cureghem 7A-7D, 4000 Liège, Belgium.
Murphy and Leslie Veterinary Centre (Private Practice), Muckerstaff Granard, N39AN52 Co Longford, Ireland.

Elise Coria (E)

Clinical Department of Ruminants, University of Liège, Quartier Vallée 2, Avenue de Cureghem 7A-7D, 4000 Liège, Belgium.

Florian Munaut (F)

Clinical Department of Ruminants, University of Liège, Quartier Vallée 2, Avenue de Cureghem 7A-7D, 4000 Liège, Belgium.

Linde Gille (L)

Clinical Department of Ruminants, University of Liège, Quartier Vallée 2, Avenue de Cureghem 7A-7D, 4000 Liège, Belgium.

Justine Eppe (J)

Clinical Department of Ruminants, University of Liège, Quartier Vallée 2, Avenue de Cureghem 7A-7D, 4000 Liège, Belgium.

Nassim Moula (N)

Department of animal production, University of Liege, Quartier Vallée 2, Avenue de Cureghem 6, 4000 Liège, Belgium.
GIGA, Animal Facilities, ULiège, B 34, 4000 Liège, Belgium.

Bernard Taminiau (B)

Fundamental and Applied Research for Animal and Health (FARAH), University of Liege, 4000 Liege, Belgium.
Food Microbiology, Department of Food Sciences, Faculty of Veterinary Medicine, University of Liege, 4000 Liege, Belgium.

Georges Daube (G)

Fundamental and Applied Research for Animal and Health (FARAH), University of Liege, 4000 Liege, Belgium.
Food Microbiology, Department of Food Sciences, Faculty of Veterinary Medicine, University of Liege, 4000 Liege, Belgium.

Philippe Bossaert (P)

Faculty of Veterinary Medicine, University of Namur, Rue de Bruxelles 61, 5000 Namur, Belgium.

Classifications MeSH