Prevalence and Antibiotic Resistance of

Escherichia coli Lebanon Staphylococcus aureus antibiotic residues antibiotic-resistant bacteria raw milk risk characterization

Journal

Antibiotics (Basel, Switzerland)
ISSN: 2079-6382
Titre abrégé: Antibiotics (Basel)
Pays: Switzerland
ID NLM: 101637404

Informations de publication

Date de publication:
14 Dec 2022
Historique:
received: 05 10 2022
revised: 21 11 2022
accepted: 22 11 2022
entrez: 23 12 2022
pubmed: 24 12 2022
medline: 24 12 2022
Statut: epublish

Résumé

The emergence, persistence, and spread of antibiotic-resistant microbes is a tremendous public health threat that is considered nowadays a critical One Health issue. In Lebanon, the consumption of raw bovine milk has been recently reported as a result of the financial crisis. The objectives of the current study were (1) to evaluate raw bovine milk samples in a comprehensive manner for the types of antibiotics used and their residues, (2) to determine the presence of mesophilic bacteria, extended-spectrum β-lactamase (ESBL)-producing

Identifiants

pubmed: 36551472
pii: antibiotics11121815
doi: 10.3390/antibiotics11121815
pmc: PMC9774154
pii:
doi:

Types de publication

Journal Article

Langues

eng

Subventions

Organisme : World Health Organization
ID : 001
Pays : International

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Auteurs

Maha Hoteit (M)

Faculty of Public Health, Lebanese University, Beirut P.O. Box 6573, Lebanon.
PHENOL Research Group (Public HEalth Nutrition Program Lebanon), Faculty of Public Health, Lebanese University, Beirut P.O. Box 6573, Lebanon.
Lebanese University Nutrition Surveillance Center (LUNSC), Lebanese Food Drugs and Chemical Administrations, Lebanese University, Beirut P.O. Box 6573, Lebanon.
Lebanese University Medical Center, Lebanese University, Beirut P.O. Box 6573, Lebanon.

Joseph Yaghi (J)

Laboratoire de Mycologie et Sécurité des Aliments (LMSA), Faculty des Sciences, University Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Mar Roukos, Matn, Beirut P.O. Box 6573, Lebanon.

Andre El Khoury (A)

Laboratoire de Mycologie et Sécurité des Aliments (LMSA), Faculty des Sciences, University Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Mar Roukos, Matn, Beirut P.O. Box 6573, Lebanon.

Rouaa Daou (R)

Laboratoire de Mycologie et Sécurité des Aliments (LMSA), Faculty des Sciences, University Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Mar Roukos, Matn, Beirut P.O. Box 6573, Lebanon.

Pamela Hindieh (P)

Laboratoire de Mycologie et Sécurité des Aliments (LMSA), Faculty des Sciences, University Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Mar Roukos, Matn, Beirut P.O. Box 6573, Lebanon.

Jean Claude Assaf (JC)

Laboratoire de Mycologie et Sécurité des Aliments (LMSA), Faculty des Sciences, University Saint-Joseph de Beyrouth, Campus des Sciences et Technologies, Mar Roukos, Matn, Beirut P.O. Box 6573, Lebanon.

Jana Al Dawi (J)

Faculty of Public Health, Lebanese University, Beirut P.O. Box 6573, Lebanon.

Jennifer El Khoury (J)

Faculty of Public Health, Lebanese University, Beirut P.O. Box 6573, Lebanon.

Ayoub Al Jawaldeh (A)

World Health Organization Regional Office for the Eastern Mediterranean, Cairo 11371, Egypt.

Classifications MeSH